August 24, 2013 What the Truck?! Menus

We’re just over a week away from our next big event, and we hope you’re getting as excited as we are!

What: What the Truck?! at Louise McKinney
Where: Louise McKinney Riverfront Park
When: Saturday, August 24, 2013
Time: 5-9pm

Here are the menus you can expect that night:

Battista’s Calzone

  • Spicy Italian Calzone – locally made Italian sausage, peppers and spices
  • Vegetariano Calzone – peppers, mushrooms, onions, and olives
  • Classico Calzone – capocollo, salami, peppers and oniones

Bully

  • Fried Bacon Bully Mac Bites with Baconaise – creamy 6 cheese Bully Mac with smoky bacon, green onions coated in panko and fried crispy with Chef-made Baconaise
  • The Craziest Philly Beef Ever – Indian-spiced beef with lemongrass, ginger, and white onion gravy served on fresh naan bread with paneer cheese, pickled red onions and crispy fried onions
  • Stuffed Pork Loin with Thomson Cherry Alberta Whiskey Jus – bacon and ground pork mixed with fresh herbs and garlic stuffed inside Alberta Pork topped with Thomson cherry whiskey jus; served with truffle potato salad and lime scented local corn
  • Vietnamese Stuffed Chicken Thigh - marinated boneless chicken thigh stuffed with julienned vegetables, served with cucumber wrapped greens in a sesame miso lime vinaigrette and red rice blend
  • Double Chocolate Cookie Cupcakes – filled with peanut butter, covered with chocolate and topped with your choice of bacon or Skor bits
  • Bailey’s Rice Crispy Squares - covered with chocolate and kettle corn popcorn

Carnival Cravings

  • Mini Donuts
  • Fresh Squeezed Lemonade
  • Cotton Candy
  • Fudge from Phil’s Fudge Factory
  • Ice Cream Novelties

Crooked Fork

  • Mayan Buried Treasure – marinated pork wrapped in banana leaves slow roasted, with pickled red onions and habanero; served with refried black beans
  • Duo of Crispy Shrimp Cakes – served with pico de gallo salad and chipotle mayo
  • Chicken Fajita Wrap – chicken breast, bell peppers, onions, red Mexican fried rice and a roasted tomato and dry chili sauce.

Eva Sweet

  • Chicken n’ Waffle – spicy chicken breast, Liege waffle and maple syrup
  • Dessert Waffle – with strawberries, whipped cream and chocolate sauce

Lemon Grass Grill

  • Lemongrass Chicken Skewers
  • Lemongrass Beef Skewers
  • Vietnamese Pork Sausage, Pork or Vegetarian Vietnamese Spring rolls
  • Salad Rolls
  • Onion Cakes

Molly’s Eats

  • Cemita Sandwich (Mexican) – adobo pulled pork, chipotle creama, avocado spread, cilantro and mozza in a sesame bun
  • Feijoada (Brazilian) – ham hocks, beef & Irvings sausage with black beans, onions and tomato sauce, topped with cilantro and green onions; served with a side of sautéed kale (gluten-free)
  • Escabeche Salad (Southern States/Mexican) – pickled carrots, onions & jalepenos (gluten-free)
  • Salchipapas (Peruvian) – fries topped with seared hot dog slices (gluten-free)
  • Alfajores Sandwich Cookie (Latin American) – vanilla cookies filled with dulce de leche

Sailin’ On

  • Coconut BLT Sandwich - coconut bacon, homemade roasted garlic mayo, lettuce, tomato, and carrot on a tortilla wrap
  • The (no) Meatball Sandwich – mushroom risotto balls, homemade tomato sauce, fresh arugula and vegan parmesan cheese on a toasted bun
  • The Irish – fresh cut fries, vegan cheddar, curry sauce, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
  • Curry Chips – fresh cut fries, smothered in homemade curry sauce
  • Standard – fresh cut fries, served straight up
  • Vegan doughnuts from Moonshine Doughnuts
  • Vegan cookies from Bloom Cookie Co.

Smokehouse BBQ

  • Pig Balls – deep fried risotto balls stuffed with pulled pork and caramalized onions (gluten-free)
  • Pulled Pork Sandwich
  • Bacon Bomb Sandwich
  • Burnt Ends Sandwich

Yellowbird Café

  • Teriyaki Loco Moco
  • Miso Pork Sandwich
  • Basil Chicken Avocado Sandwich
  • Veggie Curry

See you on August 24! RSVP on Facebook here.