June 14, 2013 What the Truck?! Menus

We are counting down the days to this Friday’s What the Truck?!, taking place on June 14, 2013 from 4-8pm at McIntyre Park (8303 104 Street).

To give you a head start on deciding what to eat, check out the menus of the twelve participating trucks below.

The Act Out & About

  • Big Fish – cornmeal crusted halibut with sundried tomato salsa and pesto mayo (veggie patty can be substituted)
  • Bratwurst Burger – housemade bratwurst patty with a stewed onion/apple sauerkraut, Dijon mayo and tomato
  • Fries with pesto mayo

Bully

  • Bourbon Pecan Pork – with Bully Mac and a Coca Cola bourbon barbecue sauce
  • Monroeville Colony turkey and bacon sausage meatball lollipops – served with Whoopass mushroom salad
  • Philly Beef Yorkshire – AAA Alberta beef brisket slow roasted and dry rubbed with organic Doi Chaang coffee and Bully’s blend of spices, served with Yorkshire pudding cups, onions, peppers, Bully cheese sauce and pesto aioli
  • Ahi Tuna Tortilla Rolls – Mexican-inspired tortilla stuffed rolls with mango, lime, cilantro, papaya, crème fresh served with sweet chili dipping sauce

Carnival Cravings

  • Mini Donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream; peanut butter and jam;
  • Fresh squeezed lemonade
  • Cotton candy
  • Caramel popcorn
  • Fudge from Phil’s Fudge Factory
  • Ice cream novelties

Drift

  • Pork Belly Sandwich and Fries
  • Buttermilk Fried Chicken and Fries
  • Falafel Sandwich and Fries

Eva Sweet

  • Vanilla Liege Waffle – dipped in chocolate (milk chocolate, white chocolate and dark chocolate)
  • Vanilla Liege Waffle – with strawberry whipped cream cream and chocolate sauce
  • Cinnamon Liege Waffle
  • Maple Liege Waffle

The Food Fighter

  • Chicken Parmigiana Sandwich
  • Eggplant Parmigiana Sandwich
  • The Tamburri – grilled steak sandwich served with chimmichurri and arugula
  • Grilled Veggie Sandwich

Little Village

  • Slow-roasted Lamb and Potatoes
  • Kefteddy Burgers
  • Little Lemon Roasted Potatoes

The Lingnan Express

  • Pork Dumplings
  • Sticky Rice
  • Dry Spicy (Crack) Chicken

The Local Omnivore

  • Cheesy Beef – hand-sliced sirloin with green peppers, onions, and cheddar
  • Super Smoked B.L.T with cheddar

Molly’s Eats

  • Pork Menudo (gluten-free) – ground pork, pork liver and heart, veggies and potatoes served over rice
  • Mici – smoked mini caseless sausages (pork, beef and lamb) served with Three Boars mustard and a side of fries
  • Mapo Tofu – ground pork and tofu in a Sichuan spicy bean paste served over rice
  • French Chocolate Cake with Caramel Sauce (gluten-free)
  • Rice Krispie and Puffed Wheat Squares

Nomad

  • Montreal Smoked Meat – with caraway slaw, smoked mayo and house-made pickle
  • Crack n’ Cheese – with farm gouda, Berkshire pork crackling, Gull Valley tomato and bread crumb
  • Chilled Molasses Tea

Sailin’ On

  • Coconut Bacon BLT – smoked coconut bacon, lettuce, tomato, carrot and homemade roasted garlic vegan mayo in a flour tortilla
  • Seitan Reuben – Seitan “corned beef”, vegan Havarti, sauerkraut, homemade vegan Thousand Island dressing on grilled marble rye and served with a pickle
  • Curry Chips – fries covered in homemade curry sauce; a UK favourite!
  • Fries – fresh handcut fries

No, we never said it was going to be an easy decision. See you on Friday!