Recap: July 8, 2016 What the Truck?! at Park After Dark

The rain didn’t stop us from having another great event at What the truck?! Park After Dark, thank you to everyone who came out to enjoy the food and fun with us.

Race

This year marked the last season of horse racing at Northlands and What the Truck?! was there for a final farewell to Park After Dark for a Friday night on the patio right next to the racetrack!

Trucks

From 5-10 pm, hundreds of Edmontonians stopped by the event to enjoy exciting races and tasty eats from 11 food trucks. There was something for everyone from the Buttered Chicken at Spice Rickshaw to BBQ Ribs at Sculpt Foods and lets not forget the S’mores Cake at Molly’s Eats! But it was Stuffed Gourmet Sausage Company with a delicous selection of gourmet sausages made with all Alberta sourced ingredients and Rapscallions‘ fantastic green onion tacos that appeared to have been the fan favorites!

Food Bank

We welcomed back Edmonton’s Food Bank to our event (they’ll be at every What the Truck?! event this season) and we raised approximately 20 kilograms of food and $360 for the Food Bank. Way to go Edmonton!

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As always, we could not run these events without our tireless volunteers who help us keep the event site clean.

A big thank you to Infinite Eye Photography, one of our season sponsors, there helping us document the season and to our other sponsors – GFL Environmental Waste Management, Hendrix Restaurant Equipment and Supplies, and Eberhardt Foods.

Last, but definitely not least – a LARGE thank you goes to our major sponsor – Northlands Park helping make yet another successful event happen at Northlands!
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We hope to see you out at our next What the Truck?! event Saturday August 20, 2016 at the Edmonton Ball Park (formerly known as Telus Field) more details to come!

 

 

July 8, 2016 What the Truck?! at Park after Dark Final Details

Join us for a final farewell to Park After Dark, where we’ll be set up next to the racetrack for a night at the races.  This year marks the last season of horse racing at Northlands, so be sure to get your fill this Friday July 8. Like all of our other events, it is FREE to attend (you just purchase from the trucks directly), and parking is FREE too!

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What: What the Truck?! 
Where: Northlands Park (7410 Borden Park Road NW, Edmonton, AB)
When: Friday July 8, 2016
Time: 5-10pm 

RSVP on Facebook here

Download the Menu PDF Here!

Download the Site Map PDF Here!

Continue reading “July 8, 2016 What the Truck?! at Park after Dark Final Details”

July 8, 2016 What the Truck?! at Park After Dark Menus

We’re off to the races! Join us on Friday, July 8 from 5-10pm at Park After Dark at Northlands Park Horse Racing & Casino, we’ve added a few more trucks to the lineup! Don’t forget to RSVP on Facebook here.

19144388173_b214d83030_kWe had a blast at Park After Dark last year! With a huge outdoor patio, plenty of seating, and a family-friendly beer garden, it was a no-brainer for us to come back for one last hurrah before the Horses finish up at Northlands this year. Like all of our other events, it is FREE to attend (you just purchase from the trucks directly), and parking is FREE too!

Here are the menus for the event (menu items & prices subject to change):

1879 Where Flavour Begins

  • Duck Fat Garlic Fries – House cut local potatoes, farm garlic, mixed herbs and Bernie sauce – $5.00
  • Brisket on a Bun – House smoked brisket, red cabbage slaw, white BBQ sauce – $9.00
  • Combo – Includes Brisket on a Bun, Duck Fat Garlic Fries & Beverage – $14.00

Aussie tucker

  • Aussie works burger – Organic beef patty, bacon, egg, grilled onions, Lettuce, tomato, pineapple, sliced beets and mayo on a home made bun – $10.00
  • Chook burger – Breaded chicken patty, mayo, lettuce, tomato and grilled onions on a home made bun – $8.00
  • Wombats lunch – Organic slow roasted pork on a bed of aussie fried potatoes topped with in house made gravy and green onions – $8.00
  • Kondalilla – Portobello mushroom marinated in a chilli lime reduction Mozzarella cheese Grilled onions Lettuce Tomato and mayo on a home made bun – $8.00
  • Redback chilli – Organic beef chilli over a bed of aussie fried potatoes topped with shredded cheese sour cream and green onions – $5.00

Cafe Bel-Air

  • All-Natural Gourmet Popsicles – Chocolate Sea Salt, Mango Pineapple, Strawberry lemonade, Watermelon Cooler, Avocado Coconut Lime. Our popsicles are vegetarian, free of tree nuts, gluten and food colors. – $3.00
  • 2 popsicles for $5 – Chocolate Sea Salt, Mango Pineapple, Strawberry lemonade, Watermelon Cooler, Avocado Coconut Lime. Our popsicles are vegetarian, free of tree nuts, gluten and food colors. – $5.00

casa12doce

  • tostada – crispy corn tortilla topped with refried beans, lettuce, mexican salsa, feta cheese, sour cream and avocado – $5.00
  • barbacoa taco – sirloin butt marinated in dried chiles and other Mexican spices then wrapped in banana leaves and slowly braised until it falls apart. Served with onion, cilantro and lime wedge. – $5.00
  • gringa – two 10″ wheat flour tortillas grilled with melted cheese, served with al pastor pork, onion, cilantro, pineapple and lime wedge – $10.00
  • flautas pollo – corn tortillas stuffed with chicken then rolled and fried. served on a bed of lettuce then topped with feta cheese, sour cream, cilantro and mexican salsa – $8.00
  • Fish taco – warm corn tortilla served with lettuce, breaded haddock, chipotle mayo, mexican salsa, vinaigrette, purple cabbage, cilantro, valentina sauce and a lime wedge – $5.00
  • Jarritos assorted flavours – $3 Canned pop and water – $2

Dolce & Banana

  • Prosciutto & Arugula Flatbread Sandwich – prosciutto, lemon arugula, roasted red peppers, balsamic reduction, bianca sauce (olive oil, garlic, oregano) – $9.00
  • Fried Calamari Sandwich – garlic & lemon calamari, housemade tartar sauce, iceburg lettuce – $9.00
  • Pork Belly Sandwich – pork belly, basil mint pesto (nut free), fennel slaw – $10.00
  • Mini Desserts ($4 each) – Banana chocolate hazelnut cheesecake Lemon Coconut Tiramisu’ Pistachio Panna Cotta (Gluten free) – $4.00
  • Granita, Iced Latte’s – Granita (Italian slush): Mojito (raspberry, mint & lime) $5 each Assorted Iced Latte’s $5 each – $5.00
  • Tropical Sorbet – mango, pineapple, peaches & strawberries $5 each (Gluten free, dairy free, nut free) – $5.00
  • Assorted homemade Italian Soda’s $2.50 medium, $3 large

Molly’s Eats

  • Black Forest Cake – German: Schwarzwalk Kirschtorte Chocolate cake layered with cherry & kirsch filled whipped cream frosting, covered with whipped cream & chocolate shavings. – $5.00
  • Honey Cake – Russian: Medovik Layers of honey cake filled & covered with sour cream frosting. – $5.00
  • Thousand Layer Cake – S.E. Asia: Kuih Lapis Legit; Dutch: Spekkoek This multi-layered Dutch sponge cake was introduced to S.E. Asia during colonial times. Additional spices have been added to the S.E. Asian version. It quickly become a popular cake made for Chinese New Years. It is now sold year round in specialty bake shops from S.E. Asia to China. – $5.00
  • Pandan Chiffon w/Gula Melaka Mascarpone – S.E. Asia. A common flavour added to baking & desserts in S.E. Asia, pandan is a large leaf that tastes similar to coconut. Chlorophyll from the leaves gives baking & other desserts a distinct green colour. Our pandan chiffon version is covered with a Gula Melaka Mascarpone Frosting. Gula Melaka is a natural hard sugar commonly used in S.E. Asia. – $5.00
  • S’mores Cake – Canadian/American origins. Our S’mores layered cake version has a layer of chocolate cake, Kinnikinnick S’moreables Graham crust cream layer & a toasted marshmallow layer. #gluten free – $5.00
  • Hot Beverages: Americano Cortado Latte, vanilla latte Mochaccino Hot Chocolate Cold Beverages: Purple Cow Float Oreo Float Vietnamese Iced Coffee Lemonade Orangina Mango Juice Pop Water

Rapscallions

  • Thai Chicken GOC – Thailand style chicken served with in-house Thai peanut sauce, cucumbers, and lettuce. Finished with sesame seeds – $7.00
  • Korean Shredded Beef GOC – Korean style beef short rib cooked bone-in. Beef is shredded and drenched in original braising sauce. Served with kimchi and sesame seeds. – $7.00
  • Roasted Pork Belly GOC – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with sweet chilli sauce, lettuce, and pickled carrots and daikon – $7.00
  • Original Green Onion Cake – Perfect for dipping, served with your choice of sauce. – $3.00
  • Grilled Ham & Cheese GOC – Melted cheddar cheese in a Green Onion Cake. Served with a slice of ham. – $5.00

Sculpt Foods

  • Schnitzel Burger – Crispy fried Schnitzel on a bun with lettuce, cheese and homemade ranch sauce served with fries – $10.00
  • BBQ Ribs – BBQ Ribs served with fries and coleslaw. GF – $12.00
  • Glazed Salmon – Glazed salmon served with Summer Salad GF – $13.00
  • Summer Salad – Organic lettuce, blueberries, goat cheese, crispy prosciutto, candied pecans with a balsamic dressing. GF – $6.00
  • Banana Cream Pie – Banana Cream pie GF – $5.00

Spice Rickshaw

  • Butter Chicken – served with Rice, salad and naan. (Can be made gf.) – $10.00
  • Roasted Coconut Chicken – served with Rice, salad and naan. Dairy Free (Can be made gf.) – $10.00
  • Chana Masala – served with Rice, salad and naan. (Can be made Vegan and gf.) – $10.00
  • Samosas – 2 samosas filled with potatoes, peas, ginger and spices. served with tamarind chutney and love. 🙂 – $6.00
  • Indian Nachos (Chaat Papdi) – thin wafers, topped with chickpeas, onions, tamarind chutney, and yogurt. – $5.00
  • Iced Chai/ Hot Chai (weather dependent) $4 Water $2 Pop $2

Street Eats

  • Ultimate Burger – Homemade 1/4lb seasoned patty topped with lettuce, tomato, chipotle sauce, bacon, cheese and a potato patty. – $10.00
  • Lobster Stuffed Grilled Cheese – Lobster Stuffed into and oooeee goooeeee grilled cheese – $10.00
  • 1/2 Lobster Stuffed Grilled Cheese – 1/2 Lobster Stuffed into and oooeee goooeeee grilled cheese – $6.00
  • Fish Slider – Crispy Battered Cod on a bakery fresh bun with cheese, cole slaw and homemade tartar sauce. – $5.25
  • Pulled Pork Slider – BBQ Pulled Pork on a bakery fresh bun topped with cole slaw, and cheese. – $5.00

Stuffed Gourmet Sausage Company

  • Pork & Apple Sausage – House Made Pork & Apple Sausage made with no additives and all Alberta sourced ingredients. Choice of sausage in a stadium bun or as a corn dog with choice of a variety of house made sauces – $8.00
  • Texas Hot Sausage – House Made spicy Beef Sausage made with no additives and all Alberta sourced ingredients. Choice of sausage in a stadium bun or as a corn dog with choice of a variety of house made sauces – $8.00
  • Lamb Sausage – House Made Lamb Sausage made with no additives and all Alberta sourced ingredients. Choice of sausage in a stadium bun or as a corn dog with choice of a variety of house made sauces – $8.00
  • Donair Sausage – House Made Beef Donair Sausage made with no additives and all Alberta sourced ingredients. Choice of sausage in a stadium bun or as a corn dog with choice of a variety of house made sauces – $8.00
  • House made hand cut chips – hand cut chips offering Jalapeno Salt or All Dressed – $5.00

S’wich Food Truck

  • Rootbeer-braised Beef – Slow cooked beef served on our fresh baked ciabatta with lettuce, daikon, and horseradish mayo. Comes with salad and choice of beverage – $12.50
  • Chinese BBQ Pork – Oven-roasted Irving’s pork shoulder served with jicama, Sweet & Sour, lettuce, and Sriracha on our fresh baked ciabatta. Comes with a salad and choice of beverage – $12.50
  • Chickpea Masala – Curried chickpeas served on our fresh baked ciabatta with Sriracha cream cheese, fresh pear, fresh cilantro, lettuce, and crunchy chickpeas. Comes with salad and choice of beverage. – $12.50
  • “Kardashian” brownie – Frozen, gluten free double chocolate brownie. It’s rich, dark, and dense. – $2.50
  • Salad/brownie combo – Enjoy our salad and a brownie for $5! – $5.00
  • Gluten free options available, please let us know if you have any food allergies.

The Wafflery

  • Plain Waffles – Plain Waffles: Belgium Waffles with a choice of one hot fruit topping and whipped cream. With each order you will receive your own personal 43 ml bottle of syrup from Acadian Maple Products, direct from Nova Scotia. – $8.00
  • Waffle Burger – Waffle Burger: A savoury waffle with Canadian bacon, cheddar cheese and onions in the batter. The lean ground beef patty is cooked to perfection, by being smoked with Maple wood chips in a Traeger Smoker. Topped with the your choice to add the ketchup, mustard, hot sauce, bbq sauce, pickles and relish. – $7.00
  • Canadian Bacon Waffle Ice Cream Sandwich – Waffle Ice Cream Sandwich: Is a delectable waffle with Canadian bacon in the batter. The Chapman’s vanilla ice cream is sandwiched in between the waffles with a delectable caramel sauce, with caramel and sprinkles on the top. – $5.00
  • Chocolate Waffles on a Stick – Chocolate Waffle on a Stick: Going back to carnival food with this sweet chocolate waffle. You will get two of these waffles on a stick drizzled with caramel sauce, finished with sprinkles. – $5.00
  • My truck also serves water and pop.

See you next Friday!

Q: What’s better than #yegfoodtruck food?

A: FREE #yegfoodtruck FOOD!!

Join us for a final farewell to Park After Dark, where we’ll be set up next to the racetrack for a night at the races.  This year marks the last season of horse racing at Northlands, so be sure to get your fill on July 8!

 

Screen shot 2016-06-28 at 12.04.23 PMWe are always looking for #yegfoodtruck lovin’ folks to help out at events. The #yegfoodtrucks donate dinner for ALL volunteers to enjoy, as their thanks for the support.

email: team@whatthetruck.ca to secure your spot

July 8, 2016 What the Truck?! at Park After Dark Lineup

We’re off to the races! Join us on Friday, July 8 from 5-10pm at Park After Dark at Northlands Park Horse Racing & Casino. Don’t forget to RSVP on Facebook here.19144388173_b214d83030_kWe had a blast at Park After Dark last year! With a huge outdoor patio, plenty of seating, and a family-friendly beer garden, it was a no-brainer for us to come back for one last hurrah before the Horses finish up at Northlands this year. Like all of our other events, it is FREE to attend (you just purchase from the trucks directly), and parking is FREE too!

And who might be coming to feed us? Here’s the lineup:

We’re excited to welcome two new trucks into the WTT family, and hope that you give Aussie Tucker a warm welcome too!

Stay tuned for our truck menus post early next week and be sure to check out the event on Facebook!

Recap: June 18, 2016 at Blatchford Tower

Our second event of the season took place on Saturday, June 18 at Blatchford Tower and once again we were greeted by warm, sunny, beautiful weather!

What the Truck?! at Blatchford

From 4-8pm, hundreds of Edmontonians stopped by the event to enjoy tasty eats from 10 food trucks as well to learn more about Blatchford, a new neighbourhood being developed by the City of Edmonton on the former City Centre Airport lands. It might not look like much now, but in a few years the area will be completely transformed into a vibrant, mixed-used urban community.

What the Truck?! at Blatchford

Continue reading “Recap: June 18, 2016 at Blatchford Tower”

June 18, 2016 What the Truck?! at Blatchford Tower Final Details

It’s here – our second event of the season is ready to go at Blatchford Tower! RSVP on Facebook here and bring your appetites!

WTT-2016-06-18-TRUCKS_clean

What: What the Truck?!
Where: Blatchford Tower – Airport Road (see it on Street View here)
When: Saturday, June 18, 2016
Time: 4-8pm

Download the Menu PDF Here!

Continue reading “June 18, 2016 What the Truck?! at Blatchford Tower Final Details”

June 18, 2016 What the Truck?! at Blatchford Tower Menus

Join us on Saturday, June 18 from 4-8pm at Blatchford Tower! Don’t forget to RSVP on Facebook here. We’ve added a few more trucks to the lineup!

R.I.P. CYXD
Photo by Chris Saulit

This event is going to be a lot of fun because it’s such a unique location. We’re going to be right on Airport Road near the Blatchford Tower (the address is roughly 30 Airport Road, you can see it on Street View here). If you make a donation to the food bank, you’ll have the opportunity to go up inside the tower too! It’s quite a view of the skyline, you won’t want to miss it. Parking is free at both ends of the street – at the Ramada Hotel on Kingsway on the west and the Alberta Aviation Museum on the east.

Here are the menus for the event (menu items & prices subject to change):

Blue Giraffe Creamery

  • Ice Cream – Fresh made ice cream frozen with Liquid Nitrogen which comes in two flavors: 1) Vanilla with your choice of topping: chocolate, strawberry or caramel -OR- 2) Wild Blueberry – $6.00
  • Mini Combo – A half serving of our delicious fresh made ice cream served with a small plain, golden delicious Belgian waffle on a stick. The Waffle comes with your choice of a milk chocolate or cream cheese flavored drizzle or maple syrup. – $5.00
  • Pre-packaged Ice Cream Sandwich and Haagen Daz bars Jumbo Freezies Pop and Water

Calle Mexico

  • Pozole – Delicious traditional Mexican dish Pozole is a homeny stew with chicken – $7.00
  • Barbacoa Tacos – Slow cooked beef marinated with spices topped with cilantro and onions – $10.00
  • Chicken tostadas – 2 crispy tortillas topped with marinated chicken, beans, lettuce,tomatoes, sour cream, radish, cheese and avocado . – $8.00
  • Tacos de mole – 3 chicken marinated with mole sauce – $10.00
  • Traditional Sopes (2) – 2 sopes (thick tortilla topped with chicken, radish sour cream and avocado ) – $5.00

Canicus Catering

  • Pizza pretzel – Pepperoni & cheese pizza pretzel – $7.00
  • Pizza pretzel – Meat lovers pizza pretzel – $8.00
  • Pizza pretzel – Veggie pretzel – $8.00
  • Pizza pretzel – Prosciutto, red onion & goat cheese pretzel – $8.00
  • Mini cheese – Mini cheese – $5.00

Cookie Love Machine

  • PB chocolate ice cream sandwich – Smooth peanut butter slathered on two of our cookies accompanied by Pinocchio’s chocolate ice cream. – $5.00
  • Vanilla ice cream sandwich – Pinocchio’s vanilla ice cream sandwiched between two of our cookies. – $5.00
  • Salted caramel ice cream sandwich – Pinocchio’s famous salted caramel ice cream between two of our cookies. – $5.00
  • Smartie ice cream sandwich – Going a little sideways with smartie ice cream and a couple of our cookies. – $5.00

the GOOD stuff

  • Daily Grind Burger – Custom grind Alberta lamb burger. Feta, kkak sauce, lettuce and pickled veg. – $10.00
  • Belly Bao – Grilled, sousvide Irving’s Farm Fresh pork belly, pickles, sauce, peanuts and cilantro, in hand made steam buns (Gua Bao). Two Buns. – $11.00
  • Larb Rice Bowl – Laotion spiced minced Irving’s Farm Fresh pork shoulder, fried egg, pickles, cucumber, carrot, nam phrik, cilantro, peanuts, jasmine rice – $12.00
  • Kettle Chips – Fried potato goodness dusted with flavour $3 bag $5 boat – $5.00
  • Belly Bao Single – Grilled, sousvide Irving’s Farm Fresh pork belly, pickles, sauce, peanuts and cilantro, in hand made steam buns (Gua Bao). – $5.00
  • Side Chips $2 with main, Water $2.25 Soda $3 Wild Child Booch: limited run, in a jar, market price, TBD

Irie Foods Xpress

  • Jerk chicken – Jerk chicken served with rice and peas with salad – $9.50
  • Jerk poutine – jerk poutine fries with cheese shredded jerk chicken and jerk gravy – $7.50
  • Ox tail – Jamaican ox tail served with rices and peas and salad – $12.50
  • Jerk burger – jerk beef Pattie with jerk mayo pineapple jerk sauce tomato and Kerry’s served with fries – $11.50
  • Jamaican patties – Beef or veggie Jamaican Pattie and a canned drink – $5.00

Jackie O’s Street Treats

  • Original Sugared Mini Donuts – Your choice of fresh sugared mini donuts(cinnamon, white, icing sugar, or plain) – $6.00
  • Strawberry Shortcake – Mini donuts with strawberry topping, sprinkled with icing sugar and topped with real whipped cream – $8.00
  • Death by Donut – Mini Donuts drizzled with chocolate and caramel sauce, sprinkled with Skor bits, and topped with real whipped cream – $8.00
  • Maple Bacon – Mini donuts drizzled with maple syrup, sprinkled with icing sugar, topped with real bacon bits, and whipped cream – $8.00
  • New Flavor debut: Apple delight – A smaller portion of our new feature gourmet mini donuts! Cinnamon sugar mini donuts, with apple topping, drizzled with caramel sauce and topped with real whipped cream! – $5.00
  • Fresh squeezed lemonade (20oz) – 5.00 Pop and bottled water – $3.00

La Poutine

  • Traditional Poutine – Hand-cut fries topped with Quebec cheese curds and gravy. Vegan cheese and gravy also available. *This item is gluten-free & vegetarian – $7.00
  • Quebecoise Poutine – A traditional poutine topped with shaved Montreal smoked meat. *This item is gluten-free – $9.00
  • Supreme Poutine – A traditional poutine topped with smokey bacon, sour cream and green onions. *This item is gluten-free – $9.00
  • Hot Wing Poutine – A traditional poutine topped with chicken that has been smothered in Frank’s red hot sauce, and drizzled with ranch dressing. – $9.00
  • Mini Poutine – A snack sized Traditonal Poutine (hand-cut fries + cheese curds + gravy.) – $5.00

Nhon Hoa

  • Chicken satay sub – Marinated chicken stir fried in rich peanut sauce and homemade spice on a crusty French Baguette with all the vegetables make it a perfect Vietnamese sub! – $7.00
  • Beef satay – Same recipe as chicken satay for beef fans. – $7.00
  • Vegetarian subs – Tofu subs, Vege satay beef subs, Vege satay chicken subs, shredded Vege chicken subs with all the different flavours for non- meat eaters! – $7.00
  • French fruit bubble drinks – 8 unique fruit blend drinks with real fruits! – $5.00
  • Spring rolls – Home made meat and vegetable spring rolls served with plum sauce – $5.00
  • rice dishes! Plate of white steamed rice topped with your choice of meat and vegetables!

Northlands Truck 1879

  • Buffalo Carrots – Local fried carrots, Louisiana hot sauce, crumbled blue cheese – $5.00
  • Lamb Merguez – Merguez sausage, Cola braised onions, pimento cheese, mint yogurt – $9.00
  • Combo – Incl. Entree feature, side & beverage – $15.00
  • Buffalo Carrots – Local fried carrots, Louisiana hot sauce, crumbled blue cheese – $5.00

See you Saturday!

June 18, 2016 What the Truck?! @ Blatchford Tower Line-up

After a successful and busy opening event back in May at Northlands, we’re ready for round two. Join us on Saturday, June 18 from 4-8pm at Blatchford Tower! Don’t forget to RSVP on Facebook here.

R.I.P. CYXD
Photo by Chris Saulit

This event is going to be a lot of fun because it’s such a unique location. We’re going to be right on Airport Road near the Blatchford Tower (the address is roughly 30 Airport Road, you can see it on Street View here). If you make a donation to the food bank, you’ll have the opportunity to go up inside the tower too! It’s quite a view of the skyline, you won’t want to miss it. Parking is free at both ends of the street – at the Ramada Hotel on Kingsway on the west and the Alberta Aviation Museum on the east.

Here’s the truck line-up for June:

Stay tuned for our truck menus post early next week and be sure to check out the event on Facebook. This event is being sponsored by the Kingsway District Association, Blatchford, and GFL Environmental.

May 28 & 29 Recap, and Save the Date for June 18!

We can’t believe the event last weekend flew by so quickly, and how lucky we were to get the weather that we did!

27375757686_fc78d010ef_k
Photo: Mack Male

On Saturday, May 28 and Sunday, May 29, we were joined by 38 trucks at Northlands, just outside the Expo Centre, for our very first two-day kickoff event, and we couldn’t have asked for a better weekend to hold it. Despite a rainy weather forecast for the weekend, the water works held off until after 8PM both nights, and we were left with warm, bright afternoons to enjoy a ton of awesome food!

Photo: Infinite Eye Photography
Photo: Infinite Eye Photography

Continue reading “May 28 & 29 Recap, and Save the Date for June 18!”