What the Truck?! 2017 Kickoff Event Final Details

Keep doing the rain dance, guys – it looks like the wet stuff is coming and going before we kickoff our season this Sunday, so bring your appetite!

WTT-May2017-Sitemap

 

What: What the Truck?! 
Where: Outside Northands Expo Centre
When: Sunday, May 14, 2017
Time: 12-7PM

RSVP on Facebook here!

Download the Menu PDF Here!

Continue reading “What the Truck?! 2017 Kickoff Event Final Details”

What the Truck?! 2017 Season Kickoff Menus

Start planning your strategy for the What the Truck?! Kickoff event now!

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Here are the menus:

BeaverTails Mobile Edmonton

  • Cinnamon Sugar BeaverTail Pastry – Hand stretched, lightly fried whole wheat pastry topped with delicious cinnamon sugar. Classic! Our # 1 seller!! – $5.00
  • Chocolate Hazelnut BeaverTail Pastry – Hand stretched, lightly fried whole wheat pastry topped with delicious hazelnut chocolate spread. Love Nutella? You’ll love this!! – $6.00
  • Maple BeaverTail Pastry – Hand stretched, lightly fried whole wheat pastry topped with delicious maple spread. So Canadian! So delicious! – $6.00
  • Triple Trip BeaverTail Pastry – How can you go wrong with our delicious BeaverTail pastry topped with hazelnut chocolate, Reese’s pieces, and then drizzled with peanut butter!! Heavenly! – $6.43
  • Fries – Simple but delicious, fried in canola oil until crispy and tender golden brown. So good! – $5.00

Bully Food Truck

  • We Have the Beef – AAA Alberta Beef seasoned with chef’s blend of spices and slow roasted, slices and saut�ed with Maui onions, bruschetta, smoked gorgonzola, fresh spinach, whiskey pepper corn sauce, piled high in local made cradle bun and drizzled with smoked paprika emulsion – $9.00
  • Chicken Cordon Blue Burger – It’s exactly what the menu says!! Fresh Local Hutterite Ground Chicken, stuffed with Chef made ham mousse and swiss cheese, topped with Brandy Mushroom Sauce, spinach and basil aioli – $9.00
  • Bully’s Pork Wellington – Alberta Pork, Seasoned with Chefs blend of spices and slow roasted for 6 hours, pulled and mixed with the natural reductions, house made pate, wild mushroom duxcelle, wrapped in golden puff pastry and served with house dressed greens and Yukon gold potato puree. – $10.00
  • Vegas Sushi Wrap (V & GF Options)– Who doesn’t love Seafood or Vegas?? We love them both and we are bringing it to you! Fresh Ahi Tuna, Crab and fresh shrimp, lightly seasoned, house made bruschetta, spinach, fresh carrots, guacamole mousse, cucumbers and dijon dill emulsion wrapped in a flour tortilla (V: Can be Tofu) (GF: Can have no wrap) – $12.00
  • Bacon Sushi – Alberta Ground Beef, seasoned with Chef’s blend of spices and fresh Hutterite eggs and panko, 4 cheese blend, Bully Mac, fresh spinach and all rolled together in a wrap of smokey bacon, we slice them and serve them with dressed greens and garlic bacon aioli – $5.00

Calle Mexico

  • 3 Barbacoa (Beef) Tacos (GF) – Slow cooked beef marinated with spices and dried chilies topped with cilantro and onions. – $11.00
  • 2 Chicken Tostadas (GF) – Crispy tortillas topped with beans, chicken, lettuce, tomatoes, radish, sour cream, feta cheese, and avocados. – $8.00
  • 3 Chicken tacos (GF) – Shredded chicken breast marinated in chipotle sauce topped with lettuce, tomatoes, radish, and sour cream. – $10.00
  • Mini Sopes (GF) – Handmade thick tortilla topped with tinga chicken, sour cream, radish, feta cheese, and avocados. – $3.00
  • Tamales (GF) – oaxaca style chicken tamales – $5.00

Casa12Doce

  • Tacos Barbacoa (GF) – warm corn tortillas served with braised beef barbacoa onions, and cilantro – $5.00
  • Pollo Flautas (GF) – corn tortillas stuffed with chicken then rolled and fried and served on lettuce with cilantro vinaigrette, sour cream, feta cheese and salsa mexicana – $9.00
  • Gringa – two 10″ wheat flour tortillas with cheese melted between them served with pork al pastor, onions, cilantro and diced pineapple – $10.00
  • Quesadillas Doradas (GF) – Corn tortillas stuffed with potatoes and feta cheese fried and served on lettuce drizzled with cilantro vinaigrette, topped with sour cream, feta cheese and salsa mexicana – $9.00
  • Tacos Chorizo (GF) – warm corn tortillas served with housemade pork sausage onions and cilantro – $5.00
  • Churros – 2 for $3
  • Jarrito’s Mexican sodas – $4

Dedo’s

  • Chicken Shawarma Wrap – Sliced chicken breasts marinated in house spices and grilled to perfection, wrapped in pita with lettuce, pickles, and homemade garlic sauce served with french fries – $11.00
  • Beef Shawarma Wrap – Fresh AAA beef marinated and house seassned, wrapped in a pita bread with lettuce, onion, pickles, tomatoes, and topped with the homemade tahini sauce, served with french fries – $11.00
  • Falafel Wrap (V) – Chick peas blended with onions and garlic, fine herb spices, wrapped in pita bread with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce, served with french fries – $11.00
  • Shawarma Poutine – House seasoned fries topped with our chicken shawarma and gravy, topped with garlic sauce – $11.00
  • Stuffed Vine Leaves (V) – Grape leaves stuffed with rice and mixed vegetables – $5.00

Divine Crepes

  • Banana Nutella (V) – delicious fresh crepe filled with banana, nutella and homemade whipped cream – $8.00
  • Strawberries and Cream (V) – Strawberries and homemade whipped cream in a crepe, topped with chocolate drizzle – $8.00
  • Chicken Florentine – spiced chicken breast with cheese, spinach and tomatoes topped with our homemade spicy mayo – $11.00
  • Banana Split (V) – Banana, Strawberries, Pineapples, ice cream and a drizzle of chocolate – $10.00
  • Nutella Love (V) – The traditional: Nutella and whipped cream – $5.00
  • Drinks: Coffee, Pop, Water, Gatorade

Drift

  • Pork Belly Sandwich – Pickled Carrot & Daikon, Cilantro, Chili Mayo, Hoisin Glaze – $8.50
  • Buttermilk Fried Chicken Sandwich – House pickles, lime slaw – $8.50
  • Falafel (V) – Tzatziki, pickled red onion, fresh greens – $8.50
  • Potato Crisps (V) – Housemade chips served with aji sauce (cilantro & pepper aioli) – $3.00
  • Grilled Cheese (V) – texas toast cheddar & provolone cheese – $5.00

Elephant Ears

  • Elephant Ear (V) – with Nutella – $8.00
  • Elephant Ear (V) – with Strawberry syrup – $7.00
  • Elephant Ear (V) – with Cinnamon and sugar – $7.00
  • Elephant Ear (V) – with Cheese – $7.00
  • Elephant Ear (V) – Plain (can have icing sugar or salt) – $5.00
  • Drinks: Pop, kid’s juices, coffee

Explore India Food Truck

  • Butter Chicken – tender boneless chicken simmered in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild Indian spices. A classic staple of North Indian cuisine! Finished with cilantro and served with basmati rice. – $10.00
  • Chana Masala (V) – chickpeas simmered in a fragrant onion-tomato reduction. Served with rice and topped with green onions. – $8.00
  • Coconut Chicken Curry – curried boneless chicken simmered in coconut milk, tomato puree, and mild Indian spices. Topped with shredded coconut, cashews, and cilantro. Served with basmati rice. – $9.00
  • Naan (V) – soft indian flatbread – $2.00
  • Samosas (2) (V) – Golden and crispy triangular pastry stuffed with peas, potatoes, and mild Indian spices. Served with a sweet tamarind chutney to dip! – $5.00

Gourmet Grill

  • Elk Burger – Juicy Elk burger topped with cheese, bacon, lettuce, tomato, onion and options to dress it how you like. pickles ketchup mustard relish mayo hot sauce BBQ sauce – $10.00
  • Elk Poutine – Crisp hot fries, savoury Elk meat, sauteed onions and mushrooms, cheese curds then smothered in gravy. – $10.00
  • Elk Stew & Bannock – Tender chunks of Elk meat, potatoes, celery, onions, carrots, corn & peas stewed to perfection and paired with a fresh piece of fried bannock. – $10.00
  • Indian Taco – Fresh fried bannock topped with taco meat, lettuce, tomato, cheese, salsa & sour cream – $5.00
  • Donut Burger – Bacon cheese burger (beef patty) in between a glazed donut. – $5.00

Jackie O’s Street Treats

  • Death by Donut (V) – Mini donuts drizzled with chocolate and caramel sauce, topped with real whipped cream and sprinkled with Skor bits. A chocolate lovers dream! – $8.00
  • Strawberry Shortcake (V) – Mini donuts topped with strawberry topping, real whipped cream and sprinkled with icing sugar- a summer delight! – $8.00
  • Maple Bacon – Mini donuts drizzled with warm maple syrup and bacon bits, topped with a sprinkle of icing sugar and real whipped cream. Breakfast lover’s fave! – $8.00
  • Original mini donuts (V) – Fresh to order! Your choice of cinnamon sugar, icing sugar, white sugar or plain! You can’t go wrong with these! – $6.00
  • Apple delight! (V) – 1/2 order of our Apple delight- cinnamon sugar mini donuts topped with apple topping, caramel sauce, and real whipped cream. Just like an apple pie! – $5.00
  • Drinks: Fresh squeezed lemonade, pop, water

Jeepney JAYTEE Food Truck

  • Sisig tacos – Diced Grilled pork in soft taco shells – $8.00
  • Sisig Fries – Diced Grilled pork in crispy fries – $8.00
  • Bagnet (pork belly) with rice – Filipino Style super crispy pork belly with rice and pickled papaya – $10.00
  • Isaw – Grilled pork guts (exotic food item) – $3.00
  • Halo Halo (V) – Mixed sweetened beans and fruits with shaved ice and evaporated milk and sweet toppings $7 – $5.00
  • Taho Iced candy
  • Drinks: Pop

Jimmy Poblano’s Southwest Cantina

  • Machaca Beef Tacos – Two corn taquera, slow cooked Machaca Beef, onion, cilantro, salsa fresca. – $6.00
  • Tortilla Soup – Zesty broth, shredded chicken, avocado, monterery jack cheese, crisp tortilla strips, lime infused crema, fresh cilantro. – $7.00
  • Steffi’s Cheesecake (V) – Super light and creamy, no bake version on a graham crumb crust. Ask what toppings we’re featuring. – $3.00
  • Fish Taco – Crisp battered BC True Cod, corn tortilla, guacamole, shredded cabbage, salsa verde, chipotle crema. – $5.00
  • Drinks: Bottled Water, Raspberry or Peach Lemonade – $3.00

KGW Kettle Corn

  • Kettle Corn Large Bag (V) – Family size – $7.00
  • Kettle Corn Small Bag (V) – Perfect for 2 people to share – $4.00
  • Kettle Corn Snack Box (V) – Individual size – $2.00
  • Kettle Corn Combo – Small bag of fresh popped kettle corn and a bottle of water – $5.00
  • Bottled Water – 500 ml bottle of water – $2.00

Krazy Bull

  • The Original BIG Cheese – Philly Cheese Steak sandwich, thinly sliced premium beef sauted’ with green peppers and onions and finished with cheese sauce on a fresh roll – $10.00
  • Yard Bird Philly – Thinly sliced Butter Milk brined chicken breast sauted’ with green peppers and onions, finished with white sauce and served on a fresh roll – $10.00
  • Veg Head Philly (V) – Portabella mushrooms sauteed with green peppers and onions and finished with cheese sauce served on a fresh roll – $10.00
  • Hand Cut Potato Chips (V) – Our in house made hand cut potato chips seasoned with our own special seasoning – $5.00
  • Warm Corn Salad – Southwest warm corn salad – $5.00

La Mar Land and Sea

  • Vallarta Shrimp Tostada (GF) – Crispy corn tortilla topped with our famous blend of fresh pico de gallo, spices, high quality medium size shrimp, and spiced with our Chimichile creamy sauce. – $7.00
  • La Mar Taco – Marinated Beef, topped with garlic flavor grilled shrimp and fresh pico de gallo on soft corn tortilla and your choice of green or habanero salsa – $10.00
  • Fish Tacos – Beer based batter, fried rock fish from BC waters, fresh pico de gallo, green and red cabbage, and our signature Chimichile sauce on soft corn tortilla from El Mercado – $10.00
  • Chicken Itza – Axiote marinated chicken, cooked, and shredded, topped with red pickled onions, on soft corn tortilla from El Mercado. – $5.00
  • Drinks: Pop and water

Meat Street Pies

  • Cornish Pasty – Ground beef, onions, potatoes, carrots, swede in beefy gravy, wrapped in flaky pastry. – $8.00
  • Jamaican Patty – Ground beef, onions, scotch bonnet peppers, herbs & spices in a puff pastry. – $7.00
  • Steak & Cheese Pub Pie – Ground steak, onions, aged cheddar cheese, beefy gravy in a flaky pastry shell, topped with puff pastry. – $9.00
  • Chicken Pot Pie – Chunks of chicken, onions, potatoes, carrots, corn, chicken gravy in a pie pastry shell, topped with a puff pastry. – $5.00
  • Cumberland Sausage Rolls – Ground pork, herbs & spices, wrapped in puff pastry. – $3.00
  • Oven Roasted Garlic Herbed Potatoes – $3.00

Mr. Chimi Churri

  • A la Parilla – A traditional Argentinian cut of beef, perfectly grilled. Served on your choice of always fresh fries or salad, and accompanied with your famous homemade Chimi Churri sauce or our chimi house dressing. – $10.00
  • Milanesa a la Napolitana – Fried Napolitana steak, perfectly seasoned and breaded sirloin steak, topped with tomato chimi sauce, ham, and melted mozzarella cheese. Served on your choice of bun, fries or salad. – $10.00
  • Choripan – Chorizo on a crusty bun with our homemade chimi churri sauce. – $9.00
  • Empanadas (V option) – 3 handmade stuffed pastries. Meat or vegetarian option available. – $10.00
  • Mr. Chimi Steak Fries  – Try our grilled steak on a bed of fries and topped with our homemade chimi churri sauce. – $5.00
  • Side Chimi Churri Sauce – $1.00
  • Side Chimi Churri on Crustini – $3.00
  • Fries – $3.00
  • Salad – $3.00
  • Drinks: Pop, Water – $1.50

Native Delights

  • Buffalo Bannock Burger – 6oz grass fed buffalo patty, green leaf lettuce,tomato on Traditional fried Bannock – $12.00
  • Bacon Cheddar Bannock Burger – 4 oz all beef patty, lettuce, tomato – $8.00
  • Native Taco – Bannock, seasoned ground beef, Cheddar, lettuce, tomato, salsa and sour cream – $10.00
  • Chief Ribbon fry (V) – Fresh cut ribbon fries – $12.00
  • Plain Bannock cheese burger – Bannock, cheese, beef patty – $5.00

One Cool Cookie

  • Chocolate Chunk Classic (V) – Chocolate chunk cookie/vanilla ice cream sandwich – $5.50
  • Tropical Coconut Cruise (V) – Coconut oatmeal cookie/mango ice cream sandwich – $5.50
  • Chocolate Caramel Collision (V) – Triple chocolate cookie/salted caramel ice cream sandwich – $5.50
  • Scoops (V) – Bowl of locally produced, all natural Pinocchio ice cream or dairy free sorbet (assorted flavors) – $5.00
  • Drinks: pop, water – $1

Paradise Grill

  • Wings – Enjoy Paradise Grill’s full-burst of flavor chicken wings. Be sure to order enough to try a mix of flavors. – $10.00
  • Fire Grill Jerk Chicken – Our Jamaican Style irresistible jerk chicken is marinaded in homemade jerk spices and grilled to perfection served with rice and peas and coleslaw or french fries or bammi. – $10.00
  • Jerk Pulled Pork – Pork shoulder marinaded in Jamaican herbs and spices and slow cook served on a bun with coleslaw – $10.00
  • Real Jamaican Patties – A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savory. – $4.00
  • Mini Meat Platter – A small amount of wings, jerk chicken and pulled pork to make a small platter. – $5.00

Preserve Food Truck

  • Bison Meatloaf Platter – Bacon wrapped bison meatloaf, Spicy tomato jam, Potato salad, Pickled Red Onion. Comes with drink. – $12.00
  • Bison Meatloaf Sandwich – Bacon wrapped bison meatloaf, Spicy tomato jam, Cheddar Cheese, Pickled Red Onion on a bun. – $9.00
  • Potato Salad (V) – Creamy potato salad with a tangy housemade dressing. – $5.00
  • Steak Skewer – Spice rubbed Alberta beef skewer, peppercorn relish. – $5.00
  • Drinks: Pop and Water- $1.50

Rapscallions

  • Thai Chicken GOC Taco – Thailand style chicken served with in-house Thai peanut sauce, cucumbers, and lettuce. Finished with sesame seeds. – $8.00
  • Roasted Pork Belly GOC Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with sweet chilli sauce, lettuce, and pickled carrots and daikon. – $8.00
  • Korean Shredded Beef GOC Taco – Korean style beef, shredded and drenched in original braising sauce. Served with kimchi and sesame seeds. – $8.00
  • Teriyaki Tofu GOC Taco (V) – Crispy tofu served with teriyaki sauce on bed of lettuce and red bell peppers. Finished with sesame seeds. – $8.00
  • Scallion Rice Rolls (V, GF) – Rice rolls topped with green onions and crushed peanuts, served with scallion oil tamari sauce – $5.00
  • Original Green Onion Cakes (V) – quartered, perfect for dipping. $4.00 each or two for $6.00
  • Spring Rolls (V) – two crispy Vietnamese-style vegetarian spring rolls. $3.00
  • Mango Pudding (V) – a delicious pudding made of mango, mango, and even more mango! Served with evaporated milk (optional). $3.00
  • Soft Drinks – Various coke products. $2.00
  • Bottled water – $2.00
  • Caramia Caramels – $1.50 and up

Sailin On Food Truck

  • BLT Wrap (VV) (GF option) – Coconut bac’n, garlic mayo, lettuce, tomato, carrot in a flour tortilla. Add Gluten Free wrap for $1. – $8.00
  • Reuben (VV) – Seitan ‘corned beef, 100 island dressing, vegan swiss cheese, and kraut on toasted marble rye. Served with a pickle. – $8.00
  • The Irish (VV) – Hand-cut fries, curry sauce, garlic mayo, vegan cheddar, cabbage, carrot, green onion. – $6.00
  • Turbo Nachos (VV) – Hand cut n’ fried tortilla chips, vegan queso and ground beef, sour cream, tomato, green onion. – $6.00
  • Curry Fries (VV) – Handcut fries smothered in house made curry sauce. – $5.00
  • Handcut fries $4
  • Bloom Cookies 2 for $4

Sloppy Hoggs Roed Hus BBQ

  • HOGG SLOPP POUTINE – Crispy fries topped with pulled pork, gravy, smoke house aged cheddar, finished with diced green onion, bacon crumble & waffle sauce – $8.00
  • Waffle Chicken Sandwich – Crispy fried chicken tenders on waffles topped with our country gravy and sauce, served with fries – $11.00
  • Beef Brisket Sandwich – In-House Rubbed and slow wood smoked brisket, Served on a Kaiser bun with sauce and fries – $11.00
  • Fries – Crispy Fries $4 with Gravy +$1 – $4.00
  • WTT Pulled Pork Sundae – Smashed potato, pulled pork, country gravy, mixed cheese, bacon, green onion & waffle sauce, 8oz – $5.00
  • Drinks: Soft Drinks, Water, Sports Drinks

Smokehouse BBQ

  • BBQ in a Bowl – Garlic Mashed Potato topped with pit beans, smoked onions coleslaw and the meat of your choice (pulled pork, beef brisket or Southern fried chicken) & BBQ sauce – $12.00
  • Blu Brisket Sandwich – 14 hr smoked beef brisket served on a bun with Blu Cheese coleslaw and our original BBQ sauce – $9.00
  • Southern Fried Chicken & Waffles – Butter Milk brined chicken breast lightly battered with flour and Cajun seasoning and deep fried served on corn bread waffles and topped with smoked peach salsa and maple bourbon syrup – $13.00
  • Pulled Pork Sandwich – 13hr smoked pulled pork served on a bun with apple coleslaw and a Carolina Mustard BBQ sauce – $9.00
  • Hush Puppies – Cornmeal fritter with jalapeno and bacon topped with maple bourbon syrup – $5.00

So cal smoothies

  • Hang 10 (V) – Mango smoothies – $6.00
  • Pineapples express (V) – Pineapple and coconut milk – $6.00
  • Pipeline (V) – Strawberry and banana – $6.00
  • Pulled chicken wrap – BBQ pulled chicken wrap – $7.00
  • Small chicken wrap – Smaller BBQ pulled chicken wrap – $5.00

Soner’s Donair

  • Donair – Beef donair served in a pita with lettuce, tomato and onion with your choice of sweet or tzatziki home-made sauce. Add fresh fries on top at request. Add cheese for $1.00. – $9.00
  • Donair Poutine – Fresh cut fries with vegetarian gravy and mozzarella cheese with sliced beef donair meat and sweet sauce on top. – $10.00
  • Deep Fried Oreos – 3 oreos deep fried in cake batter, drizzled with chocolate syrup, whipped cream and powdered sugar. – $5.00
  • Donair Salad – Lettuce, tomato, onion, cucumber, pickles, banana peppers and cheese mixed with beef donair meat. Your choice of sweet, lemon or tzatziki sauce. – $8.00
  • Dolma (V, GF) – Cooked rice and herbs wrapped in grape leaves. Served with tzatziki sauce. 6 pieces. – $5.00

Streetside Celebration

  • Garlic & Ginger BBQ Pulled Pork & Slaw – Seasoned Pulled pork topped with a tangy fresh slaw served on a Bun Try Pulled Pork Fry to taste Gluten free meal Pulled Pork atop fries, topped with cheese – $8.00
  • Sweet & Spicy Chicken & Rice (GF) – Sweet & spicy cubes of Chicken served atop a bed of rice infused with Coconut, all topped with green onion and mango salsa bits – $8.00
  • Chicken Wrap with Apple & smoked Gouda – Seasoned tender chicken, lettuce, apple, Celery, red onion, and Smoked Gouda. – $6.00
  • Merlot Beef Melt – Tender seasoned Roast Beef smothered in a rich berry Merlot sauce topped with Sauteed Onions & Montery Jack Cheese – $9.00
  • Mexican Caviar & chips – Blend of Fresh chopped vegetables, beans, corn, lentils in a tangy fresh marinate served with Chips $5.00 – $5.00
  • Fries – $3 side/$5 small /$8 large
  • Sweet Potato Fries with Sweet Thai coconut Aoli – $4 Side /$6 Small /$9 Large
  • Slaw -$3
  • Dessert – Chef’s special $4
  • Drinks: Juice, water & pop $2

The Crooked Fork

  • Kangaroo Bruger – Ground kangaroo meat, lettuce, apple and beet chutney, tomato, lettuce with a homemade horseradish aioli on brioche bun. – $13.50
  • Alpaca Burger – Grass fed alpaca meat from Beaumont, spicy tomatillo salsa, lettuce, tomato with a spread of chipotle aioli served on a brioche bun – $12.50
  • Arancini (V) – Mushroom risotto balls served over homemade tomato basil sauce, garnished with a truffle aioli and drizzled with a red wine balsamic reduction – $9.50
  • Thai Coconut Chicken – A sample size of Fresh chicken breast sauteed in a garlic curry and coconut milk sauce over rice garnished with a pineapple chutney. – $5.00

The Davinci Cone

  • WAFFLE CONE (V) – 2 scoops of fabulous ice cream in a waffle cone Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $6.00
  • REGULAR CONE (V) – A Regular cone which is more a scoop but smaller than a bread box. Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $4.00
  • KIDS CONE (V) – A 2 ounce scoop for those who want to sample them all Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $2.00
  • WAFFLES ON A STICK – Savoury or Sweet Waffles on a stick ready in 2.5 minutes May contain FRUIT CHEESE WEINERS BREKKY SAUSAGE BACON – $6.00
  • WHAT THE TRUCK SPECIAL – 2 REGULAR WAFFLES ON A STICK – $5.00
  • Drinks: Home Made Italian Lemon Ice Slush, Hot Chocolate, Fresh Coffee

THE DOG

  • Wild Boar Sausage – House made wild boar sausage topped with sweet Danish pickled red cabbage & melted Brie – $8.00
  • Ukrainian Poutine (V option) – Crispy Fries topped with cheese curds, house gravy, garlic sausage, perogies, sour cream, bacon bits & chives. – $9.00
  • Korean Poutine (V option) – Crispy fries, cheese curds, crispy fried chicken, Bulgogi Koreen sauce, nori, ginger & a drizzle of honey. – $9.00
  • Mexican Poutine (V option) – crispy fries, cheese curds, cheese sauce, mexican beef, lettuce, tomatoes, onions, salsa, chipotle cream & avocado sauce. – $9.00
  • Trailer Trash Dog (V option) – Local butcher all beef dog, topped with creamy mac & cheese, more cheese & bacon. – $5.00
  • Macaronalishus – side mac& cheese bites
  • Pakalolos – side dish
  • Jamaican spring rolls – side dish
  • Bacon cheeseburger spring rolls – side dish
  • Apple pie wontons

The Lemon Grass Grill

  • Saute Lemon Grass Chicken – Chicken sauteed with lemon grass, chili flakes,onions and seasoning sauce, served with Vermicelli noodles and a fresh side salad – $10.00
  • Saute Lemon Grass Beef Baguette Sub – Beef Sauteed in lemon grass, chili flakes, onions and seasoning sauce, served in a Vietnamese Baguette with cilantro, pickled carrots, daikon, cilantro, and jalapeno. – $10.00
  • Vietnamese Beef Stew “Bo Kho” – Chunks of Beef Shank stewed in a melody of spice and herbs to create an aromatic thick broth with carrots and daikon, served with a Vietnamese mini Baguette. – $12.00
  • Lemon Grass Chicken Skewers – 2 Skewers per order – $7.00
  • The Sunset Roll – A Salad rolled with Vietnamese Nem Sausage, Eggs, Pickled Daikon, Pickled Carrots, Lettuce, Mint and Peanuts. (2 Rolls) – $5.00
  • Side of Spring Rolls (3) $3
  • Drinks: Vietnamese Ice Coffee $5, Pop/Water $2

The Mini Donut King

  • Mini Donuts – Hot Fresh Mini Donuts With Your Choice Cinnamon Sugar or Icing Sugar – $4.00
  • Snow Cones With 6 Fantastic Flavors – Orange, Grape, Strawberry, Cherry, Blue Raspberry, Lemon Lime – $4.00
  • Large PopCorn Fresh Popped – Theater PopCorn – 6.00
  • Small PopCorn Fresh Popped – Theater PopCorn- $4.00
  • Mini Donuts & Pop Or Water – Mini Donuts With Your Choice Pop OR Water – $5.00
  • Drinks : Pop, Water- $1.50

Truck 1879

  • Duck Fat Garlic Fries – Hand Cut Fries, Elephant Garlic, Northland Herbs, Bernie Sauce – $5.00
  • Peanut Butter & Jelly Burger – Beet bun, House Made Patty, Bacon, Peanut Mayo, Blueberry Jam & American Cheese – $10.00
  • Combo – Peanut Butter & Jelly Burger, Duck Fat Garlic Fries and a canned pop – $14.00
  • Drinks: Canned pop & bottled water $2.50

Ukrainian House

  • Ukrainian – Cabbage roll with rice and beef/pork and perogies with potatoes, bacon, onions sour cream – $10.00
  • Canadian – Perogies with potatoes, bacon, onions sour cream and Ukrainian Sausage – $10.00
  • Perogies Nachos (V) – Perogies with cheese, salsa, bell pepper. – $10.00
  • Ukrainian Poutine – Fries with bacon, Ukrainian kielbasa with garlic, gravy and cheese – $10.00
  • Perogies (V option) – 6 Perogies with potatoes served with bacon, onions, sour cream and fresh dill – $5.00

Only 5 more sleeps! Check back later this week for the sitemap and any last-minute notes!

Truck Location Roundup & What the Truck?! Kickoff Event Lineup

May certainly feels like truck season!

Here is the events that were submitted to us for May 2-14, 2017 via the Book the Trucks and Share Your Event forms:

Wednesday, May 3
Stony Plain Road Business Lunch Service:
  • 11:00AM-1:00PM at 18807 Stony Plain Road NW, Edmonton, AB
  • Trucks in Attendance: Rapscallions
Friday, May 5
Onoway Farmer’s Market:
  • 5:30PM-8:30PM at Onoway Community Hall (4920 – 49 Avenue, Onoway, AB)
  • Opening Day of the Farmer’s Market!
Sunday, May 7
Wrapped in Love:
  • 12:00PM-5:00PM at 125 Broadview Drive, Sherwood Park, AB
  • Dedo’s Food Truck & Catering is coming and Masjid in the Park is treating! Enjoy together brings community together, come and have free wrap on us! It is an outdoor event at the construction site, and it would be a pleasure to have our Sherwood Park community join us.
  • Trucks in Attendance: Dedo’s Food Truck
Tuesday, May 9
University of Alberta Hospital Lunch Service:
  • 11:00AM-2:00PM at 8440 112 St NW, Edmonton, AB
  • Trucks in Attendance: Rapscallions
Saturday, May 13
Get Ready in the Park:
  • 10:00AM-4:00PM at William Hawrelak Park (9930 Groat Road NW, Edmonton, AB)
  • Get Ready in the Park is a free, one-day, family-focused outdoor event that showcases Edmonton’s emergency management community and promotes personal emergency preparedness and community resiliency. More than 50 agencies participate, and the event grows each year.
  • Trucks in Attendance: Dedo’s Food Truck, Rapscallions (and more!)

And last, but definitely not least…

Sunday, May 14

What the Truck Kickoff Event

  • 12:00PM-7:00PM at Northlands (outside the Expo Centre at 7515 118 Ave NW, Edmonton, AB)
  • Kick off the 2017 Food Truck Season with us for Mother’s Day! (Bolded trucks are here for their FIRST What the Truck?! event!)
  • Trucks in Attendance:
    • BeaverTails
    • Bully
    • Calle Mexico
    • Casa 12 Doce
    • The Crooked Fork
    • Da Vinci Cone
    • Dedo’s
    • Divine Crepes
    • The Dog
    • Drift
    • Elephant Ears
    • Explore India
    • Gourmet Grill
    • Jackie O’s
    • Jimmy Poblano’s
    • KGW Kettle Corn
    • Krazy Bull
    • La Mar Land & Sea
    • Lemon Grass Grill
    • Meat Street Pies
    • Mini Donut King
    • Native Delights
    • One Cool Cookie
    • Paradise Grill
    • Preserve
    • Rapscallions
    • Sailin’ On
    • Sloppy Hoggs Roed Hus BBQ
    • Smokehouse BBQ
    • So-Cal Smoothies
    • Soner’s Donair
    • Streetside Celebration
    • Truck 1879
    • Ukrainian House

If you want your event shared on our website, please be sure to submit it to us via our Book the Trucks or Share our Event forms!

Check back next week for our menus and final details post!

What’s Going On at What the Truck?! in 2017

We’re almost two weeks away from our kickoff event on May 14th at Northlands, and we couldn’t be more excited! However, we’d be remiss to not mention that we’ve had some changes to the team, as well as shifted our focus this season somewhat to match the food truck-scape in Edmonton. So here’s a look at what we’ve been up to, and what direction we’re heading in.

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After last season’s wrap-up meetings with the trucks who participate in our events, combined with the feedback from our volunteers and attendees the past two seasons, we have decided to scale back from a full season of events, and shift to doing only two large events – a kickoff in May, and finale in September – to bookend the main food truck months.

What the Truck?! was started as a group to help advocate for and promote food trucks and food truck culture in Edmonton at a time when there weren’t many trucks in our city, and there were a lot more road blocks for new, local businesses to get their feet in the door and share their food and passion with customers. Change isn’t always readily accepted from the get-go.

Fast forward to this past season – there were more than 100 trucks in our database by the end of 2016, and food trucks are a staple at nearly every outdoor event that our festival city has to offer. Our events used to be a way for people to come see different areas of town and try new food trucks that they might not see during their weekday lunch hours. The need simply isn’t the same as it used to be – and we’re totally okay with that – it means that our dream of seeing food trucks embraced and local businesses succeed is a reality, and that’s pretty darn cool.

So instead of planning extra events that take away opportunities for trucks to come out to all of the other wonderful events, we want to embrace change, and instead plan to regularly promote and share everyone’s events that have food trucks – because we want you to go to them, we want you to try all of the amazing food that everyone has to offer, and we want you to continue to be the fantastic city that tasks risks, tries new things, and supports one another.

If you have an event coming up that you have already booked trucks at – Farmer’s Markets, festivals, everyone – you can fill out our Share Your Event form (preferably at least a week in advance!) and we’ll include your event in our posts.

If you have an event coming up that you want food trucks at, you can still fill out our Book the Trucks form – and if you want us to include your event in our posts, you can indicate that right in the form too.

If you’re a truck that still wants to get involved with our season this year (because we’ll share out anything that you tell us you’re going to be at too!), you can still apply to become a member.

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Our team of 7 from 2015 went down to 6 in 2016, and now we’re a 3-man band in 2017. Mack and Melina have been working diligently to put together the events this season, and Su is a volunteer coordinating rock star (if you want to volunteer at our May event, please e-mail her at team@whatthetruck.ca!).

We really hope we’ll see you at our kickoff in May – but if not, we’ll see you out and about at events this summer, and at the finale event in September!

What the Truck?! 2017 Season Kickoff

Spring has sprung, and we’re ready to come out of hibernation!

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Food truck season is upon us, and we’re back again for 2017! We’re kicking off the season with one BIG event, so join us on Sunday, May 14 from 12-7PM at Northlands, just outside the Expo Centre for fantastic food, music, and family-friendly beer gardens!

Parking and event admission are completely FREE of charge, and unfortunately only service dogs are allowed onsite.

RSVP to our Facebook event, and be sure to check back for the truck lineup  and menus in the coming weeks!

If you’re a new truck hoping to get involved this season, it’s not too late – Contact us at team@whatthetruck.ca for more information!

What the Truck?! 2016 Season Survey

The 2016 season was another great one for food trucks in Edmonton. With more than 90 trucks operating in the metro region and hundreds of events featuring food trucks held over the summer, there’s no shortage of options when it comes to getting your food truck fill!

What the Truck?! at Blatchford

We held five of our own events this summer, including our two-day kickoff in May at Northlands:

Many food truck operators are taking a well-deserved break now that the cooler temperatures have arrived, but we’re already thinking about 2017!

To help us plan, we’re curious to hear what you thought about this year’s events. Please share your feedback with us in this quick survey:

What the Truck?! 2016 Season Survey

Thank you in advance!

Recap: September 25 What the Truck?! at Churchill Square

And that’s a wrap!

Thank you to those who made it out to Churchill Square for our final event of the season! Everyone seemed to enjoy the nice, mild fall weather and many also took advantage of Free Admission Day.

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Continue reading “Recap: September 25 What the Truck?! at Churchill Square”

September 25, 2016 What the Truck?! at Churchill Square Final Details

Goodbye summer, hello fall! Tomorrow is the final wrap-up event for our 2016 food truck season at Churchill Square. If you haven’t already, head over to our Facebook event and RSVP.

A few things to keep in mind when you’re heading to Churchill Square:

  • The Edmonton Food Bank will be on site collecting both food and monetary donations.
  • Dogs ARE permitted on the square. Please keep all dogs on a leash.
  • Motor Photo Truck will at the Square offering quick photography sessions, including headshots.
  • It’s been a brisk few days so please dress appropriately for the weather. The show must go on in rain or shine!

Here is a PDF with the sitemap:

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Download the PDF menu here!

Continue reading “September 25, 2016 What the Truck?! at Churchill Square Final Details”

September 25, 2016 What the Truck?! at Churchill Square Menus

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It seems like fall has already arrived but that’s not stopping us for being excited for the last big event of the year! We’re featuring 25 trucks that will satisfy your taste buds and hopefully warm you up on a brisk Sunday afternoon.

Warning: Do not read this post on an empty stomach! With our final What the Truck?! of 2016 just over a week away, here are the menus:

Attila The HUNgry

  • #DuckTots – Crispy tater tots layered with Hoisen aioli, and lime Sriracha, Thai braised duck leg shredded on top, finished with herbs and peanuts. $12.00
  • Nice Thai Meat You – Coconut cilantro pulled pork, lemongrass lemonade pickles, cabbage carrot slaw with Thai herb aioli and sweet chilli heat Doritos on brioche. $10.00
  • Crack Chicken Sliders – Beer citrus and chilli bribes chicken thigh, bean sprout Asian pear slaw, crack chicken sauce (3 chilli and honey aioli). $5.00

Beaver Tails

  • Chocolate Hazelnut or Maple Beavertail – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark chocolate hazelnut or maple spread. $6.30
  • Deluxe Beavertail Options –
    Whole wheat dough hand stretched and lightly surface fried with various toppings. Options include: Oreo, Triple Trip, Avalanche, Banana Chocolate, and Apple Cinnamon. $6.43
  • BeaverDog – 100% all beef Nathan’s hot dog wrapped in our trademark Beavertail dough then fried to golden perfection! Served with ketchup and/or mustard. $5.48
  • Poutine – Our delicious fries topped with our signature authentic cheese curds and covered in our trademark gravy. So good! $7.75
  • Cinnamon Sugar Beavertail Pastry – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark cinnamon and sugar blend. So good! So classic! $5.00

Casa12Doce

  • Quesadillas Doradas – Corn tortillas stuffed with potato and feta cheese, then folded and fried. Served on a bed of lettuce topped with sour cream and more feta cheese and salsa Mexicana. 3 per order. $8.00
  • Taco Pollo – Barbecued chicken with ancho and pasilla dried chiles served with onions, cilantro and lime. $5.00
  • Papas con chorizo taco – Homemade chorizo and potato tacos. $5.00
  • Churros – Crunchy, chewy, cinnamony Mexican dessert. 2 per order. $3.00
  • Suadero Taco – Braised brisket taco served with onion, cilantro and lime. $5.00

Crooked Fork

  • Elk Burger – Grass fed elk from the Millet area, tomato, lettuce, caramelized onion and Saskatoon berries with a splash of Dijon aioli served on brioche bun. $13.50
  • Alpaca Burger – Grass fed alpaca from Beaumont, tomato, lettuce and a spicy tomatillo relish with chipotle aioli on a brioche bun. $11.00
  • Kangaroo Burger – Ground kangaroo meat, lettuce, apple and beet root chutney, tomato, lettuce with a homemade horseradish mayo served on brioche bun with fries. $13.00
  • Arancini – Mushroom risotto balls (6) served over tomato basil sauce, garnished with a truffle aioli and drizzled with a red wine balsamic. $9.50 or 3 for $5.00

Da Vinci Gelato

  • Various flavours of gelato. $4.00
  • Various flavours of vegan sorbetto.
  • Pistachio Gelato Cup/Cone – An extraordinary high-quality gelato. This specific gelato is made with the finest pistachio paste we can find, and has one of the most intense flavours we’ve ever created. $5.00

Dedo’s

  • Chicken shawarma wrap with french fries – Sliced chicken breasts marinated in house spices and grilled to perfection. Wrapped in a pita with lettuce, pickles and homemade garlic sauce. $11.00
  • Beef Shawarma wrap with french fries – Fresh AAA beef marinated and house seasoned. Wrapped in a pita with lettuce, onions, pickles, tomatoes, and topped with our homemade tahini sauce. $11.00
  • Shawarma Salad – Lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce. (gluten free) $11.00
  • Falafel wrap wrap with french fries – Chickpeas blended with onions, garlic and fine herb spices. Wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce. (vegetarian) $11.00
  • Stuffed vine leaves – Grape leaves stuffed with rice, mixed vegetables and tomato cooked in olive oil. $5.00

Explore India

  • Butter Chicken – Tender boneless chicken cooked in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild indian spices. Finished with cilantro and served with rice. $10.00
  • Saffron Mango Chicken Curry – Cubed boneless chicken served in a sweet mango curry. Just as delicious as it sounds! Topped with cilantro and served with rice. $9.00
  • Coconut Chicken Curry – Curried boneless chicken cubes simmered in coconut milk, tomato puree, and mild indian spices. Topped with shredded coconut, cashews, and cilantro. Served with rice. $9.00
  • Chana Masala – Chickpeas served in a fragrant onion-tomato reduction with mild indian spices. Garnished with green onions and crispy onions. Served with rice. $8.00
  • Vegetarian Samosas (2) – Golden and crispy triangular pastry stuffed with peas, potato, and mild indian spices. Served with a sweet tamarind chutney to dip! $5.00

Jackie O’s

  • Death by Donut – Fresh mini donuts drizzled with chocolate and caramel sauce, topped with real whip cream, and then sprinkled with Skor bits. $8.00
  • Maple Bacon – Fresh mini donuts drizzled with warm maple syrup and real bacon bits, sprinkled with icing sugar and topped with real whip cream. $8.00
  • Strawberry Shortcake – Fresh mini donuts with strawberry topping, sprinkled with icing sugar, and topped with real whip cream. $8.00
  • Sugared Mini Donuts – Your choice of regular mini donuts! (cinnamon sugar, icing sugar, white sugar, or plain). $6.00
  • Apple delight – Fresh cinnamon sugar mini donuts with apple topping, drizzled with caramel sauce, and topped with real whip cream! $5.00

Jeepney Jaytee

  • ILOCANO Miki – A noodle dish native of the Northern Philippines. Rich chicken soup stock with a hint of pepper and nutmeg flavor. Fresh noodles with real chicken meat, veggies and egg. A perfect comfort food for a chilly day. $10.00
  • Sisig Tacos – Grilled diced pork in 2 soft taco shells. Garnished with red snd green cabbage, som tomatoes, chicharon and our signature Jeepney aoili. $8.00
  • Sisig Fries – Diced grilled pork topped on a crispy fries with our signature aoili. Bursting with flavours. This is our version of poutine. $8.00
  • Isaw – Most famous Filipino street food. Exotic menu item. $3.00
  • Ice scrumble – The most famous Filipino Street beverage. Milky-Banana flavored shaved ice with powdered milk, chocolate syrup, marshmallows and sweet candies on top. $5.00
  • Taho sweet soft tofu
  • Kwek kwek – deep fried quail eggs

Jimmy Poblano’s

  • Fish Taco – Hand Beer battered BC True Cod from Effing Seafood on a large corn tortilla, guacamole, chipotle crema, tomatillo salsa verde and fresh cilantro. $5.00
  • Tortilla Soup – Zesty broth, seasoned chicken, avocado, tortilla strips, cheese and lime infused crema, fresh cilantro. $6.00
  • Machaca Beef Tacos – Our signature Machaca Beef on two corn taquera, onion and cilantro with handcut salsa fresca. $7.00
  • Steffi’s Cheesecake – Unbaked cheesecake with fresh fruit compote toppings. Always amazing. $3.00

Keilan’s Creamery

  • Ice Cream Coffee Float – A blend of rich cafe latte ice cream with a bold coffee- Iced of course! $6.00
  • 13 Flavours: All Canadian Moose, Bubble Gum, Butter Pecan, Chocolate Peanut Butter, Coconut, Cookies and Cream, French Vanilla, Mint, Chocolate Chip, Strawberry, Passionfruit Sorbet, Pistachio, Rootbeer Float, Tiger. $4.50
  • Toppings available: Rich Strawberry Sauce, Salted Caramel Sauce, Dark Chocolate Sauce
  • True Vanilla – French Vanilla ice cream, with a dash of Vancouver sea salt and extra virgin olive oil. $5.00

La Mar

  • Vallarta shrimp tostadas – Fried corn tortilla, medium size cooked shrimp, pico de gallo, olive oil, avocado, dried chile threads, red cabbage and our signature creamy sauce Chimichile. (gluten free) $7.50
  • Land and Sea taco – Grilled marinated sirloin chunks, topped with olive-garlic infused and grilled prawn in soft corn tortilla, pico de gallo and dried chile threads as garnish, optional green or habanero sauce on the side. (Order of 2 tacos) $11.00
  • Fish taco – Beer batter – deep fried rock fish in soft corn tortilla, with red and green cabbage, pico de gallo, and Chimichile sauce. (Order of 2 tacos) $11.00
  • Chicken Itzá taco – Shredded chicken cooked with Axiote (Mayan paste of annatto seeds, dried chiles, spices, oragane, garlic) oregano, and our own pickled red onions as garnish in soft corn tortilla. Gluten free. With green or habanero sauce on the side (optional) $10.00
  • The garnish taco – Grilled curds, red and green cabbage, pico de gallo, Chimichile and slices of avocado in hot-soft corn tortilla. Vegetarian option. $5.00
  • Pop

La Poutine

  • Traditional Poutine – Hand-cut fries topped with Quebec cheese curds and gravy. **This item is gluten-free and vegetarian. ** Vegan cheese available. $7.00
  • Mac & Cheese Poutine – Traditional Poutine topped with creamy mac & cheese and green onions. $9.00
  • Supreme Poutine – Traditional Poutine topped with bacon, sour cream and green onions. $9.00
  • Quebecoise Poutine – Traditional Poutine topped with shaved Montreal smoked meat. $9.00
  • Mini Poutine – A Petite version of our Traditional Poutine! $5.00

Meat Street Pies

  • Cornish Pasty – Ground beef with peas, carrots, potatoes, onions and swede in made-from-scratch awesome pie pastry. $8.00
  • Jamaican Patty – Ground beef with onions, scotch bonnet peppers, wrapped in puff pastry. Spice on a scale from 1-10 = 6! $7.00
  • Steak & Cheese Pub Pie – Ground steak, potatoes, onions, 2yr old Balderson cheese, in pie pastry, topped with puff pastry. $9.00
  • Chicken Pot Pie – Chunks of chicken, peas, carrots, corn, potatoes, onions in pie pastry topped with puff pastry. $8.00
  • Sausage rolls – Home made pork sausage wrapped in home made puff pastry. $5.00

Moose on the Run

  • Slow Roasted BBQ Pulled Pork on a Bun – Slow Roasted BBQ Pulled Pork piled high on a bun and topped with Ranch Coleslaw. $8.00
  • Peanut Butter Bacon Burger Slider – House made grilled burger topped with creamy peanut butter and crispy bacon on a slider bun. $6.00
  • Teriyaki Burger Slider – House made grilled burger topped with Teriyaki sauce and a ring of pineapple. $6.00
  • Sweet Chili Chicken Wings – Six Fresh Chicken wings cooked to perfection and tossed in Sweet Chilli Sauce. $5.00
  • Various Cold Drinks. $2.00

Mr. Chimi Churri

TBD

Phat Tony’s

  • Ball Park Grilled Cheese – Seared hot dog, relish, Cheddar Cheese and smoked bacon on crisp grilled panini bread. $9.00
  • Pulled Pork Grilled Cheese – Tender pulled pork, homemade BBQ sauce, creamy Dijon dill slaw, Havarti and Cheddar Cheese on crisp grilled panini bread. $11.00
  • Donair Grilled Cheese – Athena Donair meat, Cheddar Cheese, tomatoes, white onion and sweet sauce on crisp grilled panini bread. $10.00
  • Turkey Bacon Basil Pesto Grilled Cheese – Fresh Turkey, smoked bacon, Swiss Cheese, fresh tomato and Basil Pesto on crisp grilled panini bread. $11.00
  • Taco Perogies – Small little potato and cheese pillows topped with taco meat, cheese, sour cream, salsa & green onions. $5.00
  • Drinks $2.00
  • All served with a pickle and potato salad.

Pink Taffeta

  • Sweet Curry Chicken with naan – Tender pieces of chicken breast tossed in our signature sweet curry sauce served with naan. $10.00
  • Gnocchi with Rose Sauce – Potato dumpling pasta served with rose sauce (tomato cream) topped with parmigiana cheese. $10.00
  • Assorted Cake Slices $5.00
  • Wine Bites  $5.00
  • Beverages $2.00

Rapscallions

  • Thai Chicken Green Onion Cake Taco – Thailand style chicken with a house made thai peanut sauce, cucumber and lettuce. Finished with roasted sesame seeds and crushed peanuts. $7.00
  • Roasted Pork Belly Green Onion Cake Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with a sweet chilli sauce, lettuce, cilantro, pickled carrots, and pickled daikon. $7.00
  • Shredded Beef Green Onion Cake Taco – Korean style beef short rib slow cooked with bone-in for that extra flavour. Beef is shredded and drenched in the sauce it was braised in. Finished with kimchi and roasted sesame seeds. $7.00
  • Roasted Duck Green Onion Cake Taco – Chinese roasted BBQ duck served with cucumbers, green onions, and hoisin sauce. $9.00
  • Ginger Beef tray – Breaded beef drenched in ginger sauce served with shredded carrots. $5.00

Sailin On’

  • BLT Wrap – Coconut bacon, garlic mayo, lettuce, tomato, carrot in a warm flour tortilla. $8.00 Add Gluten Free wrap: $1
  • No Meatball – House made mushroom risotto balls, marinara, arugula, vegan parmesan on a torpedo roll. $9.00
  • The Irish – Fries, curry sauce, garlic mayo, vegan cheddar, cabbage, carrot, green onion. Puts poutine to shame. $6.00
  • Hand cut fries. $4.00
  • Curry fries. $5.00

Sizzling Stick

  • Satay Combo Meal, $12.00
    – 2 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
    – large coconut rice
    – salad
  • Satay Sampler, $10.00
    – 3 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
  • Veggie Asian Quinoa Salad – A hearty (and hardy) salad of fresh mixed veggies, quinoa and chickpeas with a delicious Asian dressing. $4.00
  • Asian Slaw – A delicious broccoli salad with bursts of corn in a creamy sesame dressing. $4.00
  • The Sizzling Stick Snack, $5.00
    – 1 satay stick (choice of pork, chicken, beef)
    – peanut sauce
    – small coconut rice

Smokehouse BBQ

  • Pulled Pork Sandwich – Smoked Pulled Pork topped with smoked onions, house made coleslaw and Carolina Mustard BBQ Sauce on a Brioche Bun. $8.00
  • Beef Brisket Sandwich – Smoked Beef Brisket topped with smoked onions, house made coleslaw and Terry’s original BBQ Sauce on a Brioche Bun. $8.00
  • Andouille Sausage Corndog – In house made Andouille Sausage corndog topped with Caroline Mustard BBQ Sauce. $8.00
  • Bacon Bomb Sandwich – Mild Italian Spiced ground pork stuffed with pickled jalapenos, cheese, bacon and BBQ sauce rolled in a blanket of bacon smoked for 4 hours sliced and served on a brioche bun with house made coleslaw, smoked onions and Terry’s original BBQ Sauce. $8.00
  • Cajun Caulifower – Cauliflower with a chickpea batter deep fried and topped with house made chipotle mayo sauce. GF. $5.00
  • Drinks $2.00

Spice Rickshaw

  • Butter Chicken Rice bowl – Chicken simmered in a creamy- tomatoey sauce on top of rice and with salad. $10.00
  • Chana Masala Rice bowl – Chickpeas simmered in a caramalized onion and tomato sauce on top of rice and with salad. $10.00
  • Roasted coconut chicken rice bowl – Chunks of chicken simmered in a roasted coconut and tomato sauce on top of rice and with salad. $10.00
  • Vegetable curry Rice bowl – fresh grilled vegetables in a coconut sauce on top of rice and with salad. $10.00
  • Chaat Papdi/ Indian Nachos – Thin hand cut wafers topped with chickpeas, yoghurt and chutney. $5.00

The New Deli

  • Turkey and Swiss Panini – Turkey, swiss, pesto mayo, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • Veggie panini – Pesto mayo, swiss, artichokes, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • The Spicy Mother – Hot Capiccolo, provolone, garlic aoli, habanero onion jam, banana peppers, pressed on a Portuguese bun. $6.95
  • The Italian – Genoa salami, provolone, garlic aoli, spinach, red onion, artichoke hearts, pressed on a Portuguese bun. $6.95
  • Creamy Dill Pickle soup – Our signature soup, thick and hearty with just enough tangy dill flavour, served with a small bun. $5.00
  • Tomato parsley salad with cucumbers and feta $4
  • House made Hibiscus soda $3
  • Canned pop and bottled water $2

Wafflery

  • Plain Waffles – Belgium Waffles with a choice of one hot fruit topping and whipped cream. With each order you will receive your own personal 43 ml bottle of syrup from Acadian Maple Products, direct from Nova Scotia. $8.00
  • Waffle Burger – A savoury waffle with Canadian bacon, cheddar cheese and onions in the batter. The lean ground beef patty is cooked to perfection, by being smoked with Maple wood chips in a Traeger Smoker. Topped with the pickle, you then have your choice to add the ketchup, mustard, hot sauce, pickles, bbq sauce and relish. $7.00
  • Canadian Bacon Waffle Ice Cream Sandwich – Is a delectable waffle with Canadian bacon in the batter. The vanilla ice cream is sandwiched in between the waffles with a delectable caramel sauce, with caramel and sprinkles on the top. $5.00
  • Chocolate Waffles on a Stick – Going back to carnival food with this sweet chocolate waffle. You will get two of these waffles on a stick drizzled with caramel sauce, finished with sprinkles. 2 per order. $5.00
  • Pop & water

Please note menus are subject to change. Don’t forget to RSVP on Facebook and keep checking our social media for any updates/changes!

September 25 What the Truck?! at Churchill Square Line-Up

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It’s hard to believe that our final event of 2016 is only just weeks away! Where did the summer go?

Join us at Churchill Square on Sunday, September 25 from 2 to 7 pm for our last What the Truck?! of the season. This also marks the last event at Churchill Square before its revitalization for the new LRT line. We’ll be featuring 25 trucks, rain or shine, for the final wrap-up event.

In no particular order, here’s the line-up of trucks we’ll be featuring:

Don’t forget to keep checking out Facebook event for updates and RSVP!