June 14, 2015 What the Truck?! Menus

We hope you’re looking forward to brunch on the Boulevard this Sunday – make the most of your weekend by starting the day with an al fresco meal in view of the Legislature!

What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015
Time:11am-3pm
RSVP on Facebook!

Federal Building

As mentioned, all fifteen trucks will be serving up at least one brunch-inspired item, so make sure you bring your appetites!

Canadian Brewhouse (June 12, 2015 update: Canadian Brewhouse had to unexpectedly cancel their appearance)

  • Breakfast Poutine – crispy crinkle cut fries, bacon and eggs, with cheddar and mozza all smothered in gravy ($8)
  • Braised Beef Grilled Cheese Sandwich with Kettle chips – a healthy portion of our now famous braised beef between two slices of Texas toast with melted cheese and BBQ sauce, served with au jus ($10)
  • Peri Peri Chicken Burger with Kettle Chips – marinated, grilled chicken breast glazed with spicy Peri Peri sauce and topped with cheddar cheese, tomato, lettuce and mayo ($10)

Canicus Catering

  • Breakfast Pizza – eggs, bacon and sausage ($5)
  • Breakfast Veggie – eggs, yellow peppers, cherry tomatoes, mushroom ($5)
  • Cheese – mozzarella cheese ($7)
  • Pep & Cheese – pepperoni and mozzarella cheese ($8)
  • Veggie – yellow peppers, mushroom, cherry tomatoes ($9)
  • Meat lovers – pepperoni, sausage, bacon ($9)
  • Canicus Prosciutto – red onions, prosciutto , goat cheese ($9)

Cookie Love

  • Cookie Ice Cream Sandwich – Pinocchio vanilla ice cream with Irvings Farm bacon, a chocolate chip cookie and a double chocolate cookie ($5)
  • Cookie Ice Cream Sandwich – Pinocchio ice cream with Captain Crunch cereal ($5)
  • Cookie Ice Cream Sandwich ($5) (gluten-free)

Crooked Fork

  • Huevo Ranchero Tostada – crispy tostada topped with seasoned ground pork, onion, jalapenos peppers, tomato, black and kidney beans with an avocado salsa; served with scramble eggs, garnished with queso fresco and fresh cilantro ($10)
  • Signature Duck Burger – ground duck breast meat, portobello mushroom, crispy iceberg lettuce, Québec Brie cheese, freshly caramelized pineapple with a hint of ginger, radish and blueberry aioli, served on brioche bun and a homemade slaw ($14.50)
  • Crispy Chicken Sandwich – fresh chicken tenders, tomato, lettuce, red onion with a horseradish aioli on a pretzel bun drizzled with a maple dijonnaise sauce; served with a homemade slaw ($10)

Cuisine on Wheels (updated June 13, 2015)

  • Vietnamese Subs: lemongrass chicken beef satay, regular
  • Spring Rolls
  • Green Onion Cake
  • Donair Sub
  • Hamburger
  • Bacon Cheese Wrap Dog
  • Chilli Dog
  • Nacho Dog
  • Poutine
  • French Fries
  • Nachos
  • Fresh Lemonade

Dedo’s

  • Falafel Wrap – chickpeas blended with onions, garlic and fine herb spices and wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce ($9) (vegetarian)
  • Shawarma Salad – lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce ($10) (gluten-free)
  • Chicken Shawarma – sliced chicken breasts marinated in house spices and grilled to perfection, wrapped in a pita with lettuce, pickles and homemade garlic sauce ($10)
  • Shawarma Poutine – house seasoned fries topped with our chicken shawarma and gravy, and a side of our garlic sauce ($10)
  • Chicken Shawarma With Rice – rice with veggies topped with our chicken shawarma and garlic sauce with a side of our house salad ($9) (gluten-free)

Dolce & Banana

  • Grilled Italian Breakfast Panino – focaccia bread, rosemary ham, green onion frittata, roasted red peppers, vegetable spread, basil pesto, asiago, mozzarella ($7.50)
  • Banana Nutella French Toast – banana bread french toast, nutella drizzle, hazelnut crumble, whip cream ($8)
  • Homemade Italian Sodas – assorted flavors ($3)
  • Granita (Italian slush) – mojito ($4.50)
  • Iced Lattes – assorted flavors ($4.50)
  • Lemon Tiramisu ($3)
  • Pistachio Panna Cotta ($3) (gluten free)
  • Mango Coconut Cheesecake ($3)

Eva Sweet

  • Traditional Belgium Waffle – with whip, fruit and honey ($5)

Little Village

  • Kefteddy Breakfast Sandwich – beef, pork and bacon patty with a fried egg and cheese ($7.50)
  • Slow Roasted Lamb – on top of little lemon potatoes with tzatziki ($9.50)
  • Lamb Gyro – slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix ($9.50)
  • Lil’ Roasted Lambwich – slow roasted lamb with pickled cabbage, onion, and mint yogurt ($9.50)
  • Chicken Souvlaki – wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
  • Falafel – chickpea patties wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
  • Little Lemon Roasted Potatoes – with tzatziki ($4.50)

Nhon Hoa

  • Varieties of Vietnamese subs, including vegetarian subs ($6-11)
  • Salad Rolls
  • Spring Rolls
  • Fresh Fruit Bubble Drinks

Orbit

  • Green Eggs and Ham Taco – slow scrambled eggs, cilantro pesto, parmesan cheese, crispy prosciutto, roasted pepper relish ($5)
  • Jerk Chicken Taco – grilled spice rubbed chicken, mango habanero sauce, creamy citrus slaw, mango salsa ($4)
  • Shrimp Taco – grilled shrimp, roasted garlic habanero vinaigrette, fresh guac, shredded romaine, mango salsa ($5)

Phat Tony’s

  • Banana Bread French Toast – dipped in a Bailey’s and cinnamon egg wash, griddled to golden brown & dusted with icing sugar; served with maple syrup and fresh fruit ($9) (Vegetarian)
  • Benny in a Bun – poached egg nestled in a crusty bun topped with shaved ham spinach and fresh tomato then layered with hollandaise; served with fresh fruit ($9) (can be vegetarian minus ham)
  • BCLT Croissant – plump tomatoes, fresh crisp romaine, Alder smoked bacon and sharp cheddar on a fresh croissant; add oven roasted turkey for a change; served with fresh fruit ($9) (can be vegetarian minus bacon could add spinach)
  • Smashed Baby Potatoes – baby potatoes par boiled, “smashed” then lightly fried and topped with sour cream, bacon bits, chives and a cheese blend ($6) (can be vegetarian minus bacon)

Street Eats

  • Steak, Potato & Cheese Brunch Wrap – strip steak with seasoned diced potatoes, four cheese blend in a warm flour tortilla ($5.50)
  • Lobster Stuffed Grilled Cheese – butter poached Atlantic lobster served on grilled Texas Toast with gooey Swiss cheese ($9.50)
  • BBQ Pulled Pork Stuffed Grilled Cheese – slow cooked bbq pulled pork served on grilled Texas Toast with cheddar cheese ($8)

S’wich

  • Rootbeer-Braised Brisket – horseradish mayo, pickled daikon, fresh baked hoagie ($9)
  • Egg Salad Brunchwich – maple bacon, egg salad, maple-cinnamon pretzel bun ($8)
  • Smoked Pork Shoulder Sandwich – pico de gallo, crème fraiche, fresh baked hoagie ($9)
  • Chickpea Masala – sriracha cream cheese, fresh pear, cilantro, curried chickpea ($8) (vegetarian)
  • “Kardashian” Ice Brownie – double chocolate and rich, dark and dense ($2.50) (gluten-free)
  • Coconut Ice Cream Sandwich – milk chocolate-coconut semi-freddo, flourless chocolate cakes ($2.50) (gluten-free)

Urban Gypsy

  • Breakfast Sandwich – egg, bacon or sausage rounds on a slider bun ($7)
  • Pulled Pork Sandwich – pulled pork with provolone cheese and coleslaw topped with sweet heat aioli sauce on a bana de casa bun ($8)
  • Roasted Chicken Sandwich – oven roasted chicken breast mixed with diced celery/ leaf lettuce on country grain bread ($8)
  • Egg Salad Sandwich – egg mixed with miracle whip and leaf lettuce on country grain bread ($7)
  • Tuna Salad Sandwich – tuna with cucumber slices and leaf lettuce, sprinkled with dill on country grain bread ($7)
  • Grilled Cheese Sandwich – cheddar cheese / marble cheese on a country grain bread ($5)
  • Veggie Sandwich – Turkish roll lightly toasted with pesto, spinach, tomato, cucumber and red onion ($7)
  • Home fries ($5)
  • Poutine – home fries, cheese curds, gravy ($6)

We’ll be posting a printable PDF later in the week to help you plan your attack!

Menus are subject to change.

 

June 14, 2015 What the Truck?! Does Brunch on the Boulevard

Some of the feedback we’ve received in previous seasons pointed to a desire for more themed What the Truck?! events. So we’re delivering, with Brunch on the Boulevard!

What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015
Time:11am-3pm
RSVP on Facebook!

This will be an opportunity to not only explore some of the new features of Capital Boulevard/108 Street, but also to check out the new Centennial Plaza, behind the newly-renovated Federal Building. If we’re lucky, the fountains might even be on for us! The Legislature and Visitor Centre will also be open from 9am-5pm, with free tours offered during that time. Come for brunch and a history lesson!

Centennial PlazaPicture by Chris Vander Hoek

We’ll have fifteen trucks on hand that morning, all of which will be serving up at least one brunch-inspired item. The participating trucks are:

We’ll be releasing the menus next week, so stay tuned!

We’re also fortunate that DJs Thomas Culture and Polyesterday will be joining us that day! Check Thomas out on SoundCloud.

September 12, 2014 What the Truck?! Final Details

Our final event of the season takes place in mere hours! With 25 trucks, the most we’ve ever had in the history of What The Truck?!, we hope you’re planning to come hungry.

What: What the Truck?! at Churchill Square
Where: Sir Winston Churchill Square Edmonton
When: Friday, September 12, 2014
Time: 4-8pm

RSVP on Facebook!

You may have already looked at the menu post, but we know that’s a lot of information to digest. To make it easier to scan what’s available and to find the trucks in and around the square, we’ve put together a downloadable menu and sitemap!

wttsept12menuTo make the most of your time at What the Truck?!, have a look at our FAQs and our Tips & Tricks.

You can enjoy all the great games and other activities in the square, and DJs Thomas Culture, Chesterfield and The Hugonaut will be on hand that night to set the tone – get ready to party!

Be sure to tag your photos on Twitter or Instagram using #whatthetruck and follow us at @whatthetruckyeg.

We hope to see you there!

August 16, 2014 What the Truck?! Sitemap

Are you ready to come out and enjoy Borden Park and some great food trucks tomorrow? The festivities get underway at 4pm!

What: What the Truck?! at Borden Park
Where: 7507 Borden Park Road
When: Saturday, August 16, 2014
Time: 4-8pm
RSVP on Facebook!

If you haven’t already done so, check out the menus here.

Borden Park is a big place, so we put together a simple sitemap to help you find the trucks:

wtt_attendee_sitemap

Please note the area is going to be busy, as the Canadian Derby is taking place at Northlands Park in the afternoon. Consider taking transit as parking will likely be limited!

DJs Chesterfield, Polyesterday and Thomas Culture will be setting the tone with the best beats to eat your treats to!!

Hoe to see you there!

August 16, 2014 What the Truck?! Line-up

Are you getting excited for our next big event? It’s less than two weeks away – be sure to mark Saturday, August 16 in your calendar!

What: What the Truck?! at Borden Park
Where: 7507 Borden Park Road
When: Saturday, August 16, 2014
Time: 4-8pm
RSVP on Facebook!

Borden Park

We’re looking forward to having nine great trucks joining us at Borden Park:

We’re glad to have some familiar favorites back, and we’re thrilled to welcome Canicus, Dolce & Banana, Native Delights, and One Cool Cookie to their first What the Truck?! event!

Stay tuned for menus next week!

How To Make the Most of Your What the Truck?! Experience

We’re ONLY a day away from our next What the Truck?! event in Old Strathcona! But are you as ready for the big day as you think you are?

6-12-2014 10-25-04 AM

Our team does what we can to make What the Truck?! a fun event for everyone, but there is a bit of science to taking it by storm and being a food truck festival pro. If this is going to be your first WTT event – don’t worry – we’ve assembled all of the tips and tricks we could think of from the food trucks, past and present attendees, and the little things we’ve learned from past events.

You can find out the (not quite rocket) science behind having a wicked What The Truck?! experience here, or mosey on over to the FAQ to answer any of those crazy questions that you’re dying to find out about!

We hope to see you out tomorrow (Friday, June 13th) from 5-9PM at McIntyre Park in Old Strathcona for What the Truck?!, armed and ready to have a great time!

June 13, 2014 What the Truck?! Menus

We’re just a few days away from our second What the Truck?! of the year!

What: What the Truck?! in Old Strathcona
Where: McIntyre Park, 8303 104 Street
When: Friday, June 13, 2014
Time: 5-9pm
RSVP on Facebook!

Don’t read this post hungry: you’ve been warned!

Afterbite Mobile Kitchen

  • Pizza Rolls – egg roll shell stuffed with pepperoni, salami, ham, ground beef, bacon, stretchy mozzarella cheese, green peppers, red peppers, mushrooms, onions, and homemade tomato sauce; served with cherry sauce
  • 1/3 Pound Hand Pressed Butter Mama Burgers – small-batch burgers pressed with eight herbs and spices and finished with carmalized Mrs Butterworth Syrup

Attila the HUNgry

  • Duck Tots – Thai braised duck legs served over tater tots, topped with hoisin aioli, lime sriracha, herbs and peanuts (gluten-free)
  • Peacemaker Burger – beef, pork and shiitake mushroom patty with Thai peanut butter, strawberry sriracha jam and chopped peanuts
  • Thai PB & J – Thai peanut butter and strawberry sriracha jam sandwich (vegetarian)

Bully Food Truck

  • Oxtail Wellington Bully Style – slow braised shredded oxtail, sautéed mushrooms, and Chef-made beef bacon marmalade wrapped in golden puff pastry; served with sour cream mashed potatoes and wilted green onions
  • Bully’s Triple Threat – thinly pounded pork loin, seasoned and stuffed with Tex mex ground pork, fresh herb and roasted garlic oil and wrapped in pepper bacon; served with Bully Mac and drizzled with our signature root beer BBQ sauce
  • Chicken and Bacon Roulade – marinated and brined chicken thigh wrapped around roasted baby potato and tomato confit; served with lemon emulsion dressed greens

Carnival Cravings

  • Mini donuts
  • Fresh squeezed lemonade
  • Cotton candy
  • Candy apples
  • Fudge
  • Nut brittles
  • Ice cream novelties

Casa Doce

  • Pollo and Barbacoa Flautas – corn tortillas stuffed with chicken or barbacoa beef, rolled and fried (gluten free)
  • Quesadilla Doradas – corn tortillas stuffed with potato and feta (vegetarian) or potato and chorizo, folded and fried (both gluten free)
  • Tacos – chicken, chorizo, and barbacoa (gluten free)
  • Churros

Cookie Love Machine

  • Vanilla ice cream cookie sandwich (chocolate chip and double chocolate cookie)
  • Chocolate ice cream cookie sandwich (chocolate chip and double chocolate cookie)
  • Salted caramel ice cream cookie sandwich (chocolate chip and double chocolate cookie)

The Crooked Fork

  • Duo of shrimp cakes, served with Pico de Gallo salad, chipotle mayo and freshly pickled cucumber
  • Large ravioli stuffed with organic mushrooms and mozzarella cheese, garnished with fresh basil and tomato sauce, grated parmesan and crostini
  • Basa filet and avocado citrus ceviche with tostada

Drift

  • Pork Belly Slider – pickled carrot & daikon, cilantro & chili mayo
  • Buttermilk Chicken Slider – house pickles & slaw
  • Served with your choice of hand cut fries or house made potato crisps

Knosh

  • The Joint – rosemary roast beef in a yorkies
  • Pullman Jacket Baked Potato – topped with pulled pork smoked cheddar ale sauce and Branson pickle
  • Chocolate stout mousse with whiskey cream
  • Coconut caramel rum ball dipped in dark chocolate

La Poutine

  • Traditional Poutine – hand-cut fries topped with cheese curds and gravy (vegetarian)
  • Vegan Poutine – hand-cut fries topped with Daiya vegan cheese and vegan gravy (vegan)
  • Hot Wing Poutine – Traditional poutine topped with chicken, hot sauce and drizzled with ranch dressing
  • Canadian Poutine – Traditional poutine topped with bacon bits
  • Supreme Poutine – Traditional poutine topped with bacon bits, sour cream and green onion
  • Dessert: “Potatoe Candies” made specially for La Poutine by Whimsical Cake Studio

Lemon Grass Grill

  • Cat’s BBH (spicy Central Vietnamese Beef Noodle Soup)
  • Lemon Grass Roasted Pulled Pork Viet Sub
  • Lemon Grass Skewers (chicken, beef, pork, tofu)
  • Salad Rolls (shrimp & pork) or Tofu Salad Rolls
  • Spring Rolls (pork or vegetarian)
  • Green Onion Cakes

Molly’s Eats

  • Shoga Yaki (Japanese Ginger Pork) – stir fried ginger pork served with sauteed kale, rice & sunomono (Japanese cucumber salad).
  • Carnitas Pupusa (Salvadorian stuffed tortillas) – slow roasted pork shoulder & cheese filled pupusas served with curtido (pickled cabbage salad) (gluten-free)
  • Peruvian Salchipapas – fries topped with Irvings Farm Fresh sausage, served with Salsa Rosada (ketchup-mayo dip) (gluten-free)
  • Pico de Cheese & Bacon – tomatoes, onions & jalapenos tossed in lime juice, topped with feta & bacon, served with corn tortilla chips (gluten-free)
  • Bacon Gingerbread Cookies – gingerbread & bacon flavoured cookie topped with bacon (egg-free)
  • Bacon Salted Caramel Cookies – caramel filled, bacon flavoured chocolate chip cookie topped with bacon

Orbit

  • Jerk chicken taco with mango habanero sauce, creamy citrus slaw, mango salsa
  • Grilled shrimp taco with fresh guacamole, roasted garlic habanero vinaigrette, shredded romaine, mango salsa
  • Braised beef taco with chili espresso coca reduction, charred corn relish, pickled red onion, queso fresco
  • Mini banana cupcakes with salted dulce de leche

Perogy Princess

  • Prairie Poutine – perogies, cheese curds, gravy, bacon bits
  • The Farmer – kubasa, perogies, fried onions, sour cream, bacon bits
  • The Classic – same as The Farmer; just add 2 cabbage rolls

Sailin’ On

  • Tight Jamz Burger – homemade roasted beet patty, served on a toasted sesame bun, with vegan swiss, roasted garlic mayo, mustard, lettuce and tomato (vegan)
  • Coconut BLT Wrap – coconut bacon, roasted garlic mayo, lettuce, tomato, and shredded carrot in a warm flour tortilla (vegan)
  • Handcut Fries
  • Curry Fries
  • The Irish – hand-cut fries, vegan cheddar, curry sauce, roasted garlic mayo, shredded cabbage, carrot, and green onion
  • Bloom Cookies

See you on Friday!

June 13, 2014 What the Truck?! Line-up

The countdown is on: our second What the Truck?! event takes place next week.

What: What the Truck?! in Old Strathcona
Where: McIntyre Park, 8303 104 Street
When: Friday, June 13, 2014
Time: 5-9pm
RSVP on Facebook!

What the Truck?! in Old Strathcona2013 What the Truck?! in Old Strathcona

Because of the huge turnout to our first event in May, we’ve increased the number of trucks to fifteen:

Six trucks are new to What the Truck?!: Afterbite Mobile Kitchen, Attila the HUNgry, Casa Doce, Cookie Love Orbit and Perogy Princess. Help us show them some love!

A big thanks to our partner, the Old Strathcona Business Association, who has been instrumental in making this event happen. Thanks also to the Strathcona Community League for their sponsorship.

We’ll be posting menus next week – stay tuned!

Recap: What the Truck?! on the 4th Street Promenade

We were blown away on Saturday with the reception to our first What the Truck?! of the season, which took place on the 4th Street Promenade downtown.

What the Truck?! on 104 Street

The weather held out, and we were joined by hundreds of Edmontonians over the course of the evening, hungry for a taste of the city’s mobile food vendors.

Between the nine established trucks and three new food trucks, attendees dined on everything from root beer-braised brisket sandwiches to Cornish pasties and candied maple bacon poutine.

What the Truck?! May 24, 2014

We know the lines weren’t for the faint of heart, and are planning to have even more trucks at our next event to meet the demand. That said, we heard that many people ended up patronizing restaurants on the street or in the area, and we’re happy that folks stayed downtown to enjoy themselves.

What the Truck?! on 104 Street

A big thanks goes to DJs Thomas Culture and Polyesterday, who helped create the party atmosphere that night. And without our sponsors – Capital City Cleanup, the Downtown Edmonton Community League, and in particular, the City Market, the event would not have been possible.

You can see more photos of the event here and here.

If you missed out on the fun, not to worry – our second What the Truck?! of the season is taking place in Old Strathcona on Friday, June 13 from 5-9pm. Hope to see you there!

August 24, 2013 What the Truck?! Menus

We’re just over a week away from our next big event, and we hope you’re getting as excited as we are!

What: What the Truck?! at Louise McKinney
Where: Louise McKinney Riverfront Park
When: Saturday, August 24, 2013
Time: 5-9pm

Here are the menus you can expect that night:

Battista’s Calzone

  • Spicy Italian Calzone – locally made Italian sausage, peppers and spices
  • Vegetariano Calzone – peppers, mushrooms, onions, and olives
  • Classico Calzone – capocollo, salami, peppers and oniones

Bully

  • Fried Bacon Bully Mac Bites with Baconaise – creamy 6 cheese Bully Mac with smoky bacon, green onions coated in panko and fried crispy with Chef-made Baconaise
  • The Craziest Philly Beef Ever – Indian-spiced beef with lemongrass, ginger, and white onion gravy served on fresh naan bread with paneer cheese, pickled red onions and crispy fried onions
  • Stuffed Pork Loin with Thomson Cherry Alberta Whiskey Jus – bacon and ground pork mixed with fresh herbs and garlic stuffed inside Alberta Pork topped with Thomson cherry whiskey jus; served with truffle potato salad and lime scented local corn
  • Vietnamese Stuffed Chicken Thigh – marinated boneless chicken thigh stuffed with julienned vegetables, served with cucumber wrapped greens in a sesame miso lime vinaigrette and red rice blend
  • Double Chocolate Cookie Cupcakes – filled with peanut butter, covered with chocolate and topped with your choice of bacon or Skor bits
  • Bailey’s Rice Crispy Squares – covered with chocolate and kettle corn popcorn

Carnival Cravings

  • Mini Donuts
  • Fresh Squeezed Lemonade
  • Cotton Candy
  • Fudge from Phil’s Fudge Factory
  • Ice Cream Novelties

Crooked Fork

  • Mayan Buried Treasure – marinated pork wrapped in banana leaves slow roasted, with pickled red onions and habanero; served with refried black beans
  • Duo of Crispy Shrimp Cakes – served with pico de gallo salad and chipotle mayo
  • Chicken Fajita Wrap – chicken breast, bell peppers, onions, red Mexican fried rice and a roasted tomato and dry chili sauce.

Eva Sweet

  • Chicken n’ Waffle – spicy chicken breast, Liege waffle and maple syrup
  • Dessert Waffle – with strawberries, whipped cream and chocolate sauce

Lemon Grass Grill

  • Lemongrass Chicken Skewers
  • Lemongrass Beef Skewers
  • Vietnamese Pork Sausage, Pork or Vegetarian Vietnamese Spring rolls
  • Salad Rolls
  • Onion Cakes

Molly’s Eats

  • Cemita Sandwich (Mexican) – adobo pulled pork, chipotle creama, avocado spread, cilantro and mozza in a sesame bun
  • Feijoada (Brazilian) – ham hocks, beef & Irvings sausage with black beans, onions and tomato sauce, topped with cilantro and green onions; served with a side of sautéed kale (gluten-free)
  • Escabeche Salad (Southern States/Mexican) – pickled carrots, onions & jalepenos (gluten-free)
  • Salchipapas (Peruvian) – fries topped with seared hot dog slices (gluten-free)
  • Alfajores Sandwich Cookie (Latin American) – vanilla cookies filled with dulce de leche

Sailin’ On

  • Coconut BLT Sandwich – coconut bacon, homemade roasted garlic mayo, lettuce, tomato, and carrot on a tortilla wrap
  • The (no) Meatball Sandwich – mushroom risotto balls, homemade tomato sauce, fresh arugula and vegan parmesan cheese on a toasted bun
  • The Irish – fresh cut fries, vegan cheddar, curry sauce, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
  • Curry Chips – fresh cut fries, smothered in homemade curry sauce
  • Standard – fresh cut fries, served straight up
  • Vegan doughnuts from Moonshine Doughnuts
  • Vegan cookies from Bloom Cookie Co.

Smokehouse BBQ

  • Pig Balls – deep fried risotto balls stuffed with pulled pork and caramalized onions (gluten-free)
  • Pulled Pork Sandwich
  • Bacon Bomb Sandwich
  • Burnt Ends Sandwich

Yellowbird Café

  • Teriyaki Loco Moco
  • Miso Pork Sandwich
  • Basil Chicken Avocado Sandwich
  • Veggie Curry

See you on August 24! RSVP on Facebook here.