Recap: September 25 What the Truck?! at Churchill Square

And that’s a wrap!

Thank you to those who made it out to Churchill Square for our final event of the season! Everyone seemed to enjoy the nice, mild fall weather and many also took advantage of Free Admission Day.

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Continue reading “Recap: September 25 What the Truck?! at Churchill Square”

September 25, 2016 What the Truck?! at Churchill Square Final Details

Goodbye summer, hello fall! Tomorrow is the final wrap-up event for our 2016 food truck season at Churchill Square. If you haven’t already, head over to our Facebook event and RSVP.

A few things to keep in mind when you’re heading to Churchill Square:

  • The Edmonton Food Bank will be on site collecting both food and monetary donations.
  • Dogs ARE permitted on the square. Please keep all dogs on a leash.
  • Motor Photo Truck will at the Square offering quick photography sessions, including headshots.
  • It’s been a brisk few days so please dress appropriately for the weather. The show must go on in rain or shine!

Here is a PDF with the sitemap:

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Download the PDF menu here!

Continue reading “September 25, 2016 What the Truck?! at Churchill Square Final Details”

September 25, 2016 What the Truck?! at Churchill Square Menus

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It seems like fall has already arrived but that’s not stopping us for being excited for the last big event of the year! We’re featuring 25 trucks that will satisfy your taste buds and hopefully warm you up on a brisk Sunday afternoon.

Warning: Do not read this post on an empty stomach! With our final What the Truck?! of 2016 just over a week away, here are the menus:

Attila The HUNgry

  • #DuckTots – Crispy tater tots layered with Hoisen aioli, and lime Sriracha, Thai braised duck leg shredded on top, finished with herbs and peanuts. $12.00
  • Nice Thai Meat You – Coconut cilantro pulled pork, lemongrass lemonade pickles, cabbage carrot slaw with Thai herb aioli and sweet chilli heat Doritos on brioche. $10.00
  • Crack Chicken Sliders – Beer citrus and chilli bribes chicken thigh, bean sprout Asian pear slaw, crack chicken sauce (3 chilli and honey aioli). $5.00

Beaver Tails

  • Chocolate Hazelnut or Maple Beavertail – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark chocolate hazelnut or maple spread. $6.30
  • Deluxe Beavertail Options –
    Whole wheat dough hand stretched and lightly surface fried with various toppings. Options include: Oreo, Triple Trip, Avalanche, Banana Chocolate, and Apple Cinnamon. $6.43
  • BeaverDog – 100% all beef Nathan’s hot dog wrapped in our trademark Beavertail dough then fried to golden perfection! Served with ketchup and/or mustard. $5.48
  • Poutine – Our delicious fries topped with our signature authentic cheese curds and covered in our trademark gravy. So good! $7.75
  • Cinnamon Sugar Beavertail Pastry – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark cinnamon and sugar blend. So good! So classic! $5.00

Casa12Doce

  • Quesadillas Doradas – Corn tortillas stuffed with potato and feta cheese, then folded and fried. Served on a bed of lettuce topped with sour cream and more feta cheese and salsa Mexicana. 3 per order. $8.00
  • Taco Pollo – Barbecued chicken with ancho and pasilla dried chiles served with onions, cilantro and lime. $5.00
  • Papas con chorizo taco – Homemade chorizo and potato tacos. $5.00
  • Churros – Crunchy, chewy, cinnamony Mexican dessert. 2 per order. $3.00
  • Suadero Taco – Braised brisket taco served with onion, cilantro and lime. $5.00

Crooked Fork

  • Elk Burger – Grass fed elk from the Millet area, tomato, lettuce, caramelized onion and Saskatoon berries with a splash of Dijon aioli served on brioche bun. $13.50
  • Alpaca Burger – Grass fed alpaca from Beaumont, tomato, lettuce and a spicy tomatillo relish with chipotle aioli on a brioche bun. $11.00
  • Kangaroo Burger – Ground kangaroo meat, lettuce, apple and beet root chutney, tomato, lettuce with a homemade horseradish mayo served on brioche bun with fries. $13.00
  • Arancini – Mushroom risotto balls (6) served over tomato basil sauce, garnished with a truffle aioli and drizzled with a red wine balsamic. $9.50 or 3 for $5.00

Da Vinci Gelato

  • Various flavours of gelato. $4.00
  • Various flavours of vegan sorbetto.
  • Pistachio Gelato Cup/Cone – An extraordinary high-quality gelato. This specific gelato is made with the finest pistachio paste we can find, and has one of the most intense flavours we’ve ever created. $5.00

Dedo’s

  • Chicken shawarma wrap with french fries – Sliced chicken breasts marinated in house spices and grilled to perfection. Wrapped in a pita with lettuce, pickles and homemade garlic sauce. $11.00
  • Beef Shawarma wrap with french fries – Fresh AAA beef marinated and house seasoned. Wrapped in a pita with lettuce, onions, pickles, tomatoes, and topped with our homemade tahini sauce. $11.00
  • Shawarma Salad – Lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce. (gluten free) $11.00
  • Falafel wrap wrap with french fries – Chickpeas blended with onions, garlic and fine herb spices. Wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce. (vegetarian) $11.00
  • Stuffed vine leaves – Grape leaves stuffed with rice, mixed vegetables and tomato cooked in olive oil. $5.00

Explore India

  • Butter Chicken – Tender boneless chicken cooked in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild indian spices. Finished with cilantro and served with rice. $10.00
  • Saffron Mango Chicken Curry – Cubed boneless chicken served in a sweet mango curry. Just as delicious as it sounds! Topped with cilantro and served with rice. $9.00
  • Coconut Chicken Curry – Curried boneless chicken cubes simmered in coconut milk, tomato puree, and mild indian spices. Topped with shredded coconut, cashews, and cilantro. Served with rice. $9.00
  • Chana Masala – Chickpeas served in a fragrant onion-tomato reduction with mild indian spices. Garnished with green onions and crispy onions. Served with rice. $8.00
  • Vegetarian Samosas (2) – Golden and crispy triangular pastry stuffed with peas, potato, and mild indian spices. Served with a sweet tamarind chutney to dip! $5.00

Jackie O’s

  • Death by Donut – Fresh mini donuts drizzled with chocolate and caramel sauce, topped with real whip cream, and then sprinkled with Skor bits. $8.00
  • Maple Bacon – Fresh mini donuts drizzled with warm maple syrup and real bacon bits, sprinkled with icing sugar and topped with real whip cream. $8.00
  • Strawberry Shortcake – Fresh mini donuts with strawberry topping, sprinkled with icing sugar, and topped with real whip cream. $8.00
  • Sugared Mini Donuts – Your choice of regular mini donuts! (cinnamon sugar, icing sugar, white sugar, or plain). $6.00
  • Apple delight – Fresh cinnamon sugar mini donuts with apple topping, drizzled with caramel sauce, and topped with real whip cream! $5.00

Jeepney Jaytee

  • ILOCANO Miki – A noodle dish native of the Northern Philippines. Rich chicken soup stock with a hint of pepper and nutmeg flavor. Fresh noodles with real chicken meat, veggies and egg. A perfect comfort food for a chilly day. $10.00
  • Sisig Tacos – Grilled diced pork in 2 soft taco shells. Garnished with red snd green cabbage, som tomatoes, chicharon and our signature Jeepney aoili. $8.00
  • Sisig Fries – Diced grilled pork topped on a crispy fries with our signature aoili. Bursting with flavours. This is our version of poutine. $8.00
  • Isaw – Most famous Filipino street food. Exotic menu item. $3.00
  • Ice scrumble – The most famous Filipino Street beverage. Milky-Banana flavored shaved ice with powdered milk, chocolate syrup, marshmallows and sweet candies on top. $5.00
  • Taho sweet soft tofu
  • Kwek kwek – deep fried quail eggs

Jimmy Poblano’s

  • Fish Taco – Hand Beer battered BC True Cod from Effing Seafood on a large corn tortilla, guacamole, chipotle crema, tomatillo salsa verde and fresh cilantro. $5.00
  • Tortilla Soup – Zesty broth, seasoned chicken, avocado, tortilla strips, cheese and lime infused crema, fresh cilantro. $6.00
  • Machaca Beef Tacos – Our signature Machaca Beef on two corn taquera, onion and cilantro with handcut salsa fresca. $7.00
  • Steffi’s Cheesecake – Unbaked cheesecake with fresh fruit compote toppings. Always amazing. $3.00

Keilan’s Creamery

  • Ice Cream Coffee Float – A blend of rich cafe latte ice cream with a bold coffee- Iced of course! $6.00
  • 13 Flavours: All Canadian Moose, Bubble Gum, Butter Pecan, Chocolate Peanut Butter, Coconut, Cookies and Cream, French Vanilla, Mint, Chocolate Chip, Strawberry, Passionfruit Sorbet, Pistachio, Rootbeer Float, Tiger. $4.50
  • Toppings available: Rich Strawberry Sauce, Salted Caramel Sauce, Dark Chocolate Sauce
  • True Vanilla – French Vanilla ice cream, with a dash of Vancouver sea salt and extra virgin olive oil. $5.00

La Mar

  • Vallarta shrimp tostadas – Fried corn tortilla, medium size cooked shrimp, pico de gallo, olive oil, avocado, dried chile threads, red cabbage and our signature creamy sauce Chimichile. (gluten free) $7.50
  • Land and Sea taco – Grilled marinated sirloin chunks, topped with olive-garlic infused and grilled prawn in soft corn tortilla, pico de gallo and dried chile threads as garnish, optional green or habanero sauce on the side. (Order of 2 tacos) $11.00
  • Fish taco – Beer batter – deep fried rock fish in soft corn tortilla, with red and green cabbage, pico de gallo, and Chimichile sauce. (Order of 2 tacos) $11.00
  • Chicken Itzá taco – Shredded chicken cooked with Axiote (Mayan paste of annatto seeds, dried chiles, spices, oragane, garlic) oregano, and our own pickled red onions as garnish in soft corn tortilla. Gluten free. With green or habanero sauce on the side (optional) $10.00
  • The garnish taco – Grilled curds, red and green cabbage, pico de gallo, Chimichile and slices of avocado in hot-soft corn tortilla. Vegetarian option. $5.00
  • Pop

La Poutine

  • Traditional Poutine – Hand-cut fries topped with Quebec cheese curds and gravy. **This item is gluten-free and vegetarian. ** Vegan cheese available. $7.00
  • Mac & Cheese Poutine – Traditional Poutine topped with creamy mac & cheese and green onions. $9.00
  • Supreme Poutine – Traditional Poutine topped with bacon, sour cream and green onions. $9.00
  • Quebecoise Poutine – Traditional Poutine topped with shaved Montreal smoked meat. $9.00
  • Mini Poutine – A Petite version of our Traditional Poutine! $5.00

Meat Street Pies

  • Cornish Pasty – Ground beef with peas, carrots, potatoes, onions and swede in made-from-scratch awesome pie pastry. $8.00
  • Jamaican Patty – Ground beef with onions, scotch bonnet peppers, wrapped in puff pastry. Spice on a scale from 1-10 = 6! $7.00
  • Steak & Cheese Pub Pie – Ground steak, potatoes, onions, 2yr old Balderson cheese, in pie pastry, topped with puff pastry. $9.00
  • Chicken Pot Pie – Chunks of chicken, peas, carrots, corn, potatoes, onions in pie pastry topped with puff pastry. $8.00
  • Sausage rolls – Home made pork sausage wrapped in home made puff pastry. $5.00

Moose on the Run

  • Slow Roasted BBQ Pulled Pork on a Bun – Slow Roasted BBQ Pulled Pork piled high on a bun and topped with Ranch Coleslaw. $8.00
  • Peanut Butter Bacon Burger Slider – House made grilled burger topped with creamy peanut butter and crispy bacon on a slider bun. $6.00
  • Teriyaki Burger Slider – House made grilled burger topped with Teriyaki sauce and a ring of pineapple. $6.00
  • Sweet Chili Chicken Wings – Six Fresh Chicken wings cooked to perfection and tossed in Sweet Chilli Sauce. $5.00
  • Various Cold Drinks. $2.00

Mr. Chimi Churri

TBD

Phat Tony’s

  • Ball Park Grilled Cheese – Seared hot dog, relish, Cheddar Cheese and smoked bacon on crisp grilled panini bread. $9.00
  • Pulled Pork Grilled Cheese – Tender pulled pork, homemade BBQ sauce, creamy Dijon dill slaw, Havarti and Cheddar Cheese on crisp grilled panini bread. $11.00
  • Donair Grilled Cheese – Athena Donair meat, Cheddar Cheese, tomatoes, white onion and sweet sauce on crisp grilled panini bread. $10.00
  • Turkey Bacon Basil Pesto Grilled Cheese – Fresh Turkey, smoked bacon, Swiss Cheese, fresh tomato and Basil Pesto on crisp grilled panini bread. $11.00
  • Taco Perogies – Small little potato and cheese pillows topped with taco meat, cheese, sour cream, salsa & green onions. $5.00
  • Drinks $2.00
  • All served with a pickle and potato salad.

Pink Taffeta

  • Sweet Curry Chicken with naan – Tender pieces of chicken breast tossed in our signature sweet curry sauce served with naan. $10.00
  • Gnocchi with Rose Sauce – Potato dumpling pasta served with rose sauce (tomato cream) topped with parmigiana cheese. $10.00
  • Assorted Cake Slices $5.00
  • Wine Bites  $5.00
  • Beverages $2.00

Rapscallions

  • Thai Chicken Green Onion Cake Taco – Thailand style chicken with a house made thai peanut sauce, cucumber and lettuce. Finished with roasted sesame seeds and crushed peanuts. $7.00
  • Roasted Pork Belly Green Onion Cake Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with a sweet chilli sauce, lettuce, cilantro, pickled carrots, and pickled daikon. $7.00
  • Shredded Beef Green Onion Cake Taco – Korean style beef short rib slow cooked with bone-in for that extra flavour. Beef is shredded and drenched in the sauce it was braised in. Finished with kimchi and roasted sesame seeds. $7.00
  • Roasted Duck Green Onion Cake Taco – Chinese roasted BBQ duck served with cucumbers, green onions, and hoisin sauce. $9.00
  • Ginger Beef tray – Breaded beef drenched in ginger sauce served with shredded carrots. $5.00

Sailin On’

  • BLT Wrap – Coconut bacon, garlic mayo, lettuce, tomato, carrot in a warm flour tortilla. $8.00 Add Gluten Free wrap: $1
  • No Meatball – House made mushroom risotto balls, marinara, arugula, vegan parmesan on a torpedo roll. $9.00
  • The Irish – Fries, curry sauce, garlic mayo, vegan cheddar, cabbage, carrot, green onion. Puts poutine to shame. $6.00
  • Hand cut fries. $4.00
  • Curry fries. $5.00

Sizzling Stick

  • Satay Combo Meal, $12.00
    – 2 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
    – large coconut rice
    – salad
  • Satay Sampler, $10.00
    – 3 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
  • Veggie Asian Quinoa Salad – A hearty (and hardy) salad of fresh mixed veggies, quinoa and chickpeas with a delicious Asian dressing. $4.00
  • Asian Slaw – A delicious broccoli salad with bursts of corn in a creamy sesame dressing. $4.00
  • The Sizzling Stick Snack, $5.00
    – 1 satay stick (choice of pork, chicken, beef)
    – peanut sauce
    – small coconut rice

Smokehouse BBQ

  • Pulled Pork Sandwich – Smoked Pulled Pork topped with smoked onions, house made coleslaw and Carolina Mustard BBQ Sauce on a Brioche Bun. $8.00
  • Beef Brisket Sandwich – Smoked Beef Brisket topped with smoked onions, house made coleslaw and Terry’s original BBQ Sauce on a Brioche Bun. $8.00
  • Andouille Sausage Corndog – In house made Andouille Sausage corndog topped with Caroline Mustard BBQ Sauce. $8.00
  • Bacon Bomb Sandwich – Mild Italian Spiced ground pork stuffed with pickled jalapenos, cheese, bacon and BBQ sauce rolled in a blanket of bacon smoked for 4 hours sliced and served on a brioche bun with house made coleslaw, smoked onions and Terry’s original BBQ Sauce. $8.00
  • Cajun Caulifower – Cauliflower with a chickpea batter deep fried and topped with house made chipotle mayo sauce. GF. $5.00
  • Drinks $2.00

Spice Rickshaw

  • Butter Chicken Rice bowl – Chicken simmered in a creamy- tomatoey sauce on top of rice and with salad. $10.00
  • Chana Masala Rice bowl – Chickpeas simmered in a caramalized onion and tomato sauce on top of rice and with salad. $10.00
  • Roasted coconut chicken rice bowl – Chunks of chicken simmered in a roasted coconut and tomato sauce on top of rice and with salad. $10.00
  • Vegetable curry Rice bowl – fresh grilled vegetables in a coconut sauce on top of rice and with salad. $10.00
  • Chaat Papdi/ Indian Nachos – Thin hand cut wafers topped with chickpeas, yoghurt and chutney. $5.00

The New Deli

  • Turkey and Swiss Panini – Turkey, swiss, pesto mayo, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • Veggie panini – Pesto mayo, swiss, artichokes, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • The Spicy Mother – Hot Capiccolo, provolone, garlic aoli, habanero onion jam, banana peppers, pressed on a Portuguese bun. $6.95
  • The Italian – Genoa salami, provolone, garlic aoli, spinach, red onion, artichoke hearts, pressed on a Portuguese bun. $6.95
  • Creamy Dill Pickle soup – Our signature soup, thick and hearty with just enough tangy dill flavour, served with a small bun. $5.00
  • Tomato parsley salad with cucumbers and feta $4
  • House made Hibiscus soda $3
  • Canned pop and bottled water $2

Wafflery

  • Plain Waffles – Belgium Waffles with a choice of one hot fruit topping and whipped cream. With each order you will receive your own personal 43 ml bottle of syrup from Acadian Maple Products, direct from Nova Scotia. $8.00
  • Waffle Burger – A savoury waffle with Canadian bacon, cheddar cheese and onions in the batter. The lean ground beef patty is cooked to perfection, by being smoked with Maple wood chips in a Traeger Smoker. Topped with the pickle, you then have your choice to add the ketchup, mustard, hot sauce, pickles, bbq sauce and relish. $7.00
  • Canadian Bacon Waffle Ice Cream Sandwich – Is a delectable waffle with Canadian bacon in the batter. The vanilla ice cream is sandwiched in between the waffles with a delectable caramel sauce, with caramel and sprinkles on the top. $5.00
  • Chocolate Waffles on a Stick – Going back to carnival food with this sweet chocolate waffle. You will get two of these waffles on a stick drizzled with caramel sauce, finished with sprinkles. 2 per order. $5.00
  • Pop & water

Please note menus are subject to change. Don’t forget to RSVP on Facebook and keep checking our social media for any updates/changes!

September 25 What the Truck?! at Churchill Square Line-Up

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It’s hard to believe that our final event of 2016 is only just weeks away! Where did the summer go?

Join us at Churchill Square on Sunday, September 25 from 2 to 7 pm for our last What the Truck?! of the season. This also marks the last event at Churchill Square before its revitalization for the new LRT line. We’ll be featuring 25 trucks, rain or shine, for the final wrap-up event.

In no particular order, here’s the line-up of trucks we’ll be featuring:

Don’t forget to keep checking out Facebook event for updates and RSVP!

May 28 & 29, 2016 What the Truck?! @ Northlands Line-Up

 

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Can you believe it’s already May? Food truck season is among us! Great to see so many food trucks up and running already. We’re kicking off the season with not one but TWO days of food truck goodness! This year we’re expecting to have over 40 trucks at Northlands, which will be our biggest yet!

Without further adieu, here are the trucks who will be participating in our May event. We will be adding more trucks as we confirm final details, so please check back!

If you haven’t already, RSVP to our Facebook events on May 28 and May 29!

Stay tuned for our truck menus post.

Meet the Trucks: Sculpt Foods

In this week’s Meet the Truck series, we are featuring Sculpt Foods – a new truck serving up German comfort food.


Darin – Sculpt Foods

Why did you start a food truck?
Food has always been one of my (our) passions. I jumped off the corporate ladder to pursue something that I’ve always wanted to do, cook good food. To open a food truck was the perfect opportunity for me personal because it is seasonal, work the summer and R&R fall and winter. I look forward to bringing new flavours to our city streets.

What kind of food do you serve?
Our street food will be primarily German. Our catering menu will be all over the board from Burgers and Dogs to fine dining.

Who can we see on the truck?
I’m glad to say that I will have my family by my side in 2015. I’m Darin and with me will be my wife Carmen and my three daughters Natasha, Naomi and Abigail.

Where will you be serving?
My vending location for now will be at the North East corner of 108st and 99ave.

What makes your truck unique?
I think the selection of German favorites will bring something new and exciting to our fine city.

What is your favourite item from a food truck that is not your own?
We spend a lot of time in Mexico, so I would have to say tacos from Casa12Doce

Country that inspires you the most (related to food)?
This is a tough one, so I will list two: Mexico and Japanese.

What do you hope to see or get out of the 2015 season?
It would be a successful first season for Sculpt Foods if we were accepted in the food truck culture and to bring smiles of satisfaction to my customers.

Meet the Trucks: Dolce & Banana

This week we are featuring a truck that is familiar to some of you, and known for their delicious Italian treats. Meet Dolce & Banana!

Why did you start a food truck?
I remember attending my first WTT event a few years ago and thought to my self, “this is so cool. I can do this.” I have always worked in the restaurant industry and have been a vendor at farmers’ markets for over ten years now. I like to challenge myself and believe in surrounding myself with people who are more talented than me when it comes to food. This is why I work at Ernest’s dining room at NAIT during the off season. It is safe to say that I am always around food.

What kind of food do you serve?
I specialize in Italian food, such as grilled panini, fresh homemade pasta, pizza, traditional Italian pastries and dessert, homemade Italian sodas, specialty coffees.

Who can we see on the truck?
Myself, my sister Luisa (NAIT culinary instructor), my niece Isabella, my friends from Italy, Giulia and Federico, and sometimes my mom.

Where will you be serving?
Various farmers’ markets in and around Edmonton during the week and weekend, downtown, university area, private catering, festivals and events.

What makes your truck unique?
My logo is an old family portrait.

What is your favourite item from a food truck that is not your own?
I am a big fan of Theo’s food truck Little Village.

If you had to fuse to completely different cuisines together, what would they be?
Japan and Korea.

What do you hope to see or get out of the 2015 season?
My goal is to take you on a culinary journey throughout Italy.

Meet the Trucks: Spice Rickshaw

Continuing with our Meet the Truck series, this week we are featuring a new Indian truck – Spice Rickshaw! You may have had the opportunity to try their delicious Indian food at our first even in May.

Why did you start a food truck?
We are a farmers’ market vendor selling frozen food. We are a permanent feature at most farmers’ markets around Edmonton area selling frozen Indian and Thai food. We have been inundated with requests from our lovely customers who want to enjoy our food warm and piping hot. After 3 years of doing farmers’ markets, we decided to take the plunge into serving hot food and filling the peoples’ appetite for tasty and delicious Indian street food.

What kind of food do you serve?
Indian street food: Not limited to Pao bhaji, Kabab parathas, chaat (also called Indian nachos by certain members of my family).

Who can we see on the truck?
Main person will be Renu, she is the big boss, food gourmand and the matriarch. She will most likely be accompanied by Connor, he recently named himself the Creator as he built Spice Rickshaw from ground up. We will also have our lovely support staff helping along the way.

Where will you be serving?
We are a brand new truck, we are hoping to stick to our roots and be found primarily at different farmers’ markets around Edmonton and different festivals as well.

What makes your truck unique?
Our whole team loves food, love to eat different foods, love to share food. In Indian culture, food is how people share love. We love to incorporate delicious Alberta ingredients with our creativity and tradition to bring memorable meals to peoples’ plates.

What is your favourite item from a food truck that is not your own?
Breakfast paninos from Dolce and Banana. We love to devour their Paninos every Saturday morning at the City Market. In our books, Ernesto’s paninos = perfect Saturday morning.

If you had to fuse to completely different cuisines together, what would they be?
Ukrainian and Indian: nothing tastes better than fluffy potatoes perishkes with butter chicken.

What do you hope to see or get out of the 2015 season?
At the WTT events, our goal is to introduce the complex flavours of Indian street to the Edmonton food scene. Indian food that is currently available in Edmonton is very monotone and just from one province from Indian, we hope to familiarize Edmontonians to delicious flavours that exist outside the realm of “curries”.

Upcoming What the Truck?! Dates

Some of you may have picked up postcards with our upcoming What the Truck?! dates when you were lining up at a truck on Saturday’s event. We have finalized the dates and locations of the remaining 4 What the Truck?! events of 2015. Join us for our next one at Capital Boulevard for Brunch!

  • Sunday, June 14 @ Capital Boulevard (108 St, 100-99 Ave) from 11AM-3PM 
  • Friday, July 10 @ Northlands from 5-10PM
  • Saturday, August 22 @ Telus Field from 4-8PM
  • Friday, September 11 @ Churchill Square from 4-8PM

Mark these on your calendar! Details for each event to come.