June 14, 2015 What the Truck?! Menus

We hope you’re looking forward to brunch on the Boulevard this Sunday – make the most of your weekend by starting the day with an al fresco meal in view of the Legislature!

What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015
Time:11am-3pm
RSVP on Facebook!

Federal Building

As mentioned, all fifteen trucks will be serving up at least one brunch-inspired item, so make sure you bring your appetites!

Canadian Brewhouse (June 12, 2015 update: Canadian Brewhouse had to unexpectedly cancel their appearance)

  • Breakfast Poutine – crispy crinkle cut fries, bacon and eggs, with cheddar and mozza all smothered in gravy ($8)
  • Braised Beef Grilled Cheese Sandwich with Kettle chips – a healthy portion of our now famous braised beef between two slices of Texas toast with melted cheese and BBQ sauce, served with au jus ($10)
  • Peri Peri Chicken Burger with Kettle Chips – marinated, grilled chicken breast glazed with spicy Peri Peri sauce and topped with cheddar cheese, tomato, lettuce and mayo ($10)

Canicus Catering

  • Breakfast Pizza – eggs, bacon and sausage ($5)
  • Breakfast Veggie – eggs, yellow peppers, cherry tomatoes, mushroom ($5)
  • Cheese – mozzarella cheese ($7)
  • Pep & Cheese – pepperoni and mozzarella cheese ($8)
  • Veggie – yellow peppers, mushroom, cherry tomatoes ($9)
  • Meat lovers – pepperoni, sausage, bacon ($9)
  • Canicus Prosciutto – red onions, prosciutto , goat cheese ($9)

Cookie Love

  • Cookie Ice Cream Sandwich – Pinocchio vanilla ice cream with Irvings Farm bacon, a chocolate chip cookie and a double chocolate cookie ($5)
  • Cookie Ice Cream Sandwich – Pinocchio ice cream with Captain Crunch cereal ($5)
  • Cookie Ice Cream Sandwich ($5) (gluten-free)

Crooked Fork

  • Huevo Ranchero Tostada – crispy tostada topped with seasoned ground pork, onion, jalapenos peppers, tomato, black and kidney beans with an avocado salsa; served with scramble eggs, garnished with queso fresco and fresh cilantro ($10)
  • Signature Duck Burger – ground duck breast meat, portobello mushroom, crispy iceberg lettuce, Québec Brie cheese, freshly caramelized pineapple with a hint of ginger, radish and blueberry aioli, served on brioche bun and a homemade slaw ($14.50)
  • Crispy Chicken Sandwich – fresh chicken tenders, tomato, lettuce, red onion with a horseradish aioli on a pretzel bun drizzled with a maple dijonnaise sauce; served with a homemade slaw ($10)

Cuisine on Wheels (updated June 13, 2015)

  • Vietnamese Subs: lemongrass chicken beef satay, regular
  • Spring Rolls
  • Green Onion Cake
  • Donair Sub
  • Hamburger
  • Bacon Cheese Wrap Dog
  • Chilli Dog
  • Nacho Dog
  • Poutine
  • French Fries
  • Nachos
  • Fresh Lemonade

Dedo’s

  • Falafel Wrap – chickpeas blended with onions, garlic and fine herb spices and wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce ($9) (vegetarian)
  • Shawarma Salad – lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce ($10) (gluten-free)
  • Chicken Shawarma – sliced chicken breasts marinated in house spices and grilled to perfection, wrapped in a pita with lettuce, pickles and homemade garlic sauce ($10)
  • Shawarma Poutine – house seasoned fries topped with our chicken shawarma and gravy, and a side of our garlic sauce ($10)
  • Chicken Shawarma With Rice – rice with veggies topped with our chicken shawarma and garlic sauce with a side of our house salad ($9) (gluten-free)

Dolce & Banana

  • Grilled Italian Breakfast Panino – focaccia bread, rosemary ham, green onion frittata, roasted red peppers, vegetable spread, basil pesto, asiago, mozzarella ($7.50)
  • Banana Nutella French Toast – banana bread french toast, nutella drizzle, hazelnut crumble, whip cream ($8)
  • Homemade Italian Sodas – assorted flavors ($3)
  • Granita (Italian slush) – mojito ($4.50)
  • Iced Lattes – assorted flavors ($4.50)
  • Lemon Tiramisu ($3)
  • Pistachio Panna Cotta ($3) (gluten free)
  • Mango Coconut Cheesecake ($3)

Eva Sweet

  • Traditional Belgium Waffle – with whip, fruit and honey ($5)

Little Village

  • Kefteddy Breakfast Sandwich – beef, pork and bacon patty with a fried egg and cheese ($7.50)
  • Slow Roasted Lamb – on top of little lemon potatoes with tzatziki ($9.50)
  • Lamb Gyro – slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix ($9.50)
  • Lil’ Roasted Lambwich – slow roasted lamb with pickled cabbage, onion, and mint yogurt ($9.50)
  • Chicken Souvlaki – wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
  • Falafel – chickpea patties wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
  • Little Lemon Roasted Potatoes – with tzatziki ($4.50)

Nhon Hoa

  • Varieties of Vietnamese subs, including vegetarian subs ($6-11)
  • Salad Rolls
  • Spring Rolls
  • Fresh Fruit Bubble Drinks

Orbit

  • Green Eggs and Ham Taco – slow scrambled eggs, cilantro pesto, parmesan cheese, crispy prosciutto, roasted pepper relish ($5)
  • Jerk Chicken Taco – grilled spice rubbed chicken, mango habanero sauce, creamy citrus slaw, mango salsa ($4)
  • Shrimp Taco – grilled shrimp, roasted garlic habanero vinaigrette, fresh guac, shredded romaine, mango salsa ($5)

Phat Tony’s

  • Banana Bread French Toast – dipped in a Bailey’s and cinnamon egg wash, griddled to golden brown & dusted with icing sugar; served with maple syrup and fresh fruit ($9) (Vegetarian)
  • Benny in a Bun – poached egg nestled in a crusty bun topped with shaved ham spinach and fresh tomato then layered with hollandaise; served with fresh fruit ($9) (can be vegetarian minus ham)
  • BCLT Croissant – plump tomatoes, fresh crisp romaine, Alder smoked bacon and sharp cheddar on a fresh croissant; add oven roasted turkey for a change; served with fresh fruit ($9) (can be vegetarian minus bacon could add spinach)
  • Smashed Baby Potatoes – baby potatoes par boiled, “smashed” then lightly fried and topped with sour cream, bacon bits, chives and a cheese blend ($6) (can be vegetarian minus bacon)

Street Eats

  • Steak, Potato & Cheese Brunch Wrap – strip steak with seasoned diced potatoes, four cheese blend in a warm flour tortilla ($5.50)
  • Lobster Stuffed Grilled Cheese – butter poached Atlantic lobster served on grilled Texas Toast with gooey Swiss cheese ($9.50)
  • BBQ Pulled Pork Stuffed Grilled Cheese – slow cooked bbq pulled pork served on grilled Texas Toast with cheddar cheese ($8)

S’wich

  • Rootbeer-Braised Brisket – horseradish mayo, pickled daikon, fresh baked hoagie ($9)
  • Egg Salad Brunchwich – maple bacon, egg salad, maple-cinnamon pretzel bun ($8)
  • Smoked Pork Shoulder Sandwich – pico de gallo, crème fraiche, fresh baked hoagie ($9)
  • Chickpea Masala – sriracha cream cheese, fresh pear, cilantro, curried chickpea ($8) (vegetarian)
  • “Kardashian” Ice Brownie – double chocolate and rich, dark and dense ($2.50) (gluten-free)
  • Coconut Ice Cream Sandwich – milk chocolate-coconut semi-freddo, flourless chocolate cakes ($2.50) (gluten-free)

Urban Gypsy

  • Breakfast Sandwich – egg, bacon or sausage rounds on a slider bun ($7)
  • Pulled Pork Sandwich – pulled pork with provolone cheese and coleslaw topped with sweet heat aioli sauce on a bana de casa bun ($8)
  • Roasted Chicken Sandwich – oven roasted chicken breast mixed with diced celery/ leaf lettuce on country grain bread ($8)
  • Egg Salad Sandwich – egg mixed with miracle whip and leaf lettuce on country grain bread ($7)
  • Tuna Salad Sandwich – tuna with cucumber slices and leaf lettuce, sprinkled with dill on country grain bread ($7)
  • Grilled Cheese Sandwich – cheddar cheese / marble cheese on a country grain bread ($5)
  • Veggie Sandwich – Turkish roll lightly toasted with pesto, spinach, tomato, cucumber and red onion ($7)
  • Home fries ($5)
  • Poutine – home fries, cheese curds, gravy ($6)

We’ll be posting a printable PDF later in the week to help you plan your attack!

Menus are subject to change.